about us

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Guy’s Snack Service Mobile Catering- coffee truck service is proud to be one of the largest independently owned mobile catering companies in Toronto/GTA.  We carry a wide selection of food and beverages, served hot and fresh daily, to suit a variety of tastes. 

We are very proud to be celebrating 50 years of exceptional service in the catering industry!  Guy’s Snack Service was established in 1964, starting with only one mobile truck.  Since then, we have grown to be one of the largest family-owned mobile catering companies servicing the Greater Toronto Area.  Our fleet has expanded to over 30 mobile catering trucks, each equipped with stainless steel kitchens, ovens and refrigerators.   Our catering trucks provide food and beverage service to all commercial and industrial businesses as well as construction development sites. 

Guys Snack Service provides convenient, ready-to-eat meals, delivered right to your place of work.  All of our meals are prepared daily in our in-house kitchen, with the highest level of quality and freshness.   With a wide a variety of snacks, hot meals, fresh healthy foods, as well as hot and cold beverages, there is no need to waste your time searching for something to satisfy your hunger.   Whether it’s just a coffee, or a hot, delicious lunch, Guy’s Snack Service has everything you need!  And we come right to you!

At Guys Snack Service, we are committed to providing our customers with an outstanding food experience!  And it shows by the positive feedback we receive daily from our clients. 

 “Thanks for your great service and truly exceptional food!  We all appreciate it”.

George. B from Magna International

Let Guys Snack Service be your only choice for all your catering needs. 

Our Team

Alan C.

An unfaltering Senior business leader with extensive business experience within Remote site services & Facilities management in Canada ,Middle East, Africa & Europe.Known for implementing change and challenging the status quo to remove barriers and cost whilst consistently increasing new business and organic growth. Experience to date has provided an extensive background in operational management, service delivery and business development with public and private blue chip clients focusing on challenging environments. Alan is an articulate and precise communicator, creating influence, inspiration and success across organisations.

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Camille Camirand

*Award winning, top performer, and proven leader
*Sales-driven, customer focused and innovative problem solver, motivated to exceed goals
*Expert in total event life cycle including managing client expectations, proposals, contract negotiation, event planning, food and beverage operations, execution and analysis, in high volume 4 Star, four diamond settings and upwards of 500,000 sq.ft of space.
*Experienced in people management, including relationship management, mentorship, performance appraisals, motivation, training and development, hiring and corrective and progressive discipline
*Leader and advocate in Corporate Social Responsibility practices.

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Chelsea Belyea

Hi There! I have been in the Hospitality Industry for the last 20 years!
Back in 2003 I started my studies in the historic, small town of St. Andrews, N.B. During this time I worked several different jobs including a whale watching company and a hotel central reservations call centre.
In between college and university I was accepted into a post graduate internship program in beautiful Merida, Mexico, where I was given the opportunity to be immersed in the culture, study Hospitality and Tourism and travel throughout Mexico.
I continued my studies after the internship in my hometown of Saint John, N.B where I attended UNBSJ, studying Hospitality and Tourism Management.
After University I moved to Ottawa for more job opportunities and found myself working at the National Arts Centre- an unforgettable experience.
I was with Hotel Indigo for four years and had the opportunity to sell an amazing hotel in the heart of the capital.
I joined the team at the Algonquin Resort in beautiful St. Andrews by the Sea in 2013, re-opening the resort in 2014, after a 50 million dollar renovation. I was the Conference Service Manager, Wedding Sales Manager, onsite Wedding Coordinator and a WPIC Certified Wedding Planner. I took on the role of Banquet Manager in 2017 for one year and managed a large team for 30 employees.
In Spring of 2018 I joined the team at Kingsbrae Garden as the Director of Events and Catering, operating weddings, three different restaurants and many special events.

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Frances M.

Passionate, persistent, collaborative, and engaging HR and Talent Acquisition professional with broad Canadian and international experience who is avid about tech recruiting, web3, training & development, employee engagement, organizational design as well as inclusion and diversity in the workplace.

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Joshua Hendin

Treeline Catering: Simple. Fresh. Unique.

Inquire within to learn how we make both global corporations and private individuals alike Very Happy.

Proud moments include: A-list celebrities and politicians, Huge gigs and long term relationships for Facebook, Cirque Du Soleil, WeDay, AirCanada; Gorgeous weddings and much more.

Based in Toronto (Niagara – Muskoka), we’ve grown to regularly execute events in Vancouver (Vancouver – Whistler), and also take on projects in Calgary & Edmonton.

Environmental commitment, modern/classic aesthetic, highest quality produce, great talent.


2014 Accolades include:
‘top ten caterers in Toronto’ – Weddingful Magazine
2015/2016 Nominated for Best Caterer in Ontario – Canadian Wedding Industry Awards
2018 – Nominated for Best Caterer in Toronto – The Food Awards Canada

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Kori Gorman

September 2019 to Present
Eatertainment Events & Catering – Director of Catering & Events


January 2011 to July 2019
Presidential Gourmet – Account Manager

January 2009 to January 2011
Elements Event Management and Polson Pier

April 2005 to January 2009
Catering by Davids and Rose Reisman Catering – Director, Corporate, Social and Event Catering

November 2003 to April 2005
Sen5es Catering – Director of Catering

November 2000 to September 2003
Vision Group of Companies – Senior Account Manager

May 1998 to November 2000
Skydome Food Services (Great Moments in Catering) – Catering and Special Event Manager

September 1993 to May 1998
Design Exchange Catering Organization and McNabb Roick and Associates – Event Coordinator

Event Resume
The Black and White Polo Ball, CANFAR Fundraising Gala, The Globe and Mail’s 125th Anniversary, The National Post Launch, The Molson Indy Toronto, The Toronto International Film Festival (Opening and Closing Galas), Traveling Incentive Programs (Molson Breweries – Maui, Imperial Tobacco – Australia, Teleglobe, RBC Canada –Greenbrier Resort, FedEx – Niagara Falls) The Toronto Olympic Bid closing dinner gala for the IOC, Festival Schmooze for CHUM Television, The Much Music Video Awards, The Opening of the Vaughan Mills Shopping Center, Catering and event design for CBC’s 2011 Upfront, Shaw Media 2011 Upfront and CTV Upfront.

Memberships and Skills


May 2002 International Society of Meeting Planners Toronto, ON
Achieved Certified Event Planner Status
July 2002 Convention Industry Association International
Achieved Certified Meeting Professional Status
January 2001 to 2004 Meeting Planners International Toronto Chapter
Maintained Personal Membership
Computer Skills
Microsoft Office, Microsoft Outlook, ACT, Microsoft Excel and Power Point

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Madison Norwell

I am an ambitious, driven Fashion Management student graduating summer 2021. During my education, I have been recognized as a Team Leader and an advocate for cross functional work teams. I am a skilled problem solver, I am a consistent and reliable member of the team.

My aspiration is to build my skillset and capabilities in the areas of Trade Event Planning within the Fashion Industry.

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Michael B.

Talented, self motivated and ambitious probing for more challenges, responsibilities, opportunities of self & professional development in a multinational company; an objective that shall fully utilize my qualification, skills and dedication to work. The main objective is to add value to the leadership and profitability of an organization through theory and application; a value that shall reflect its effectiveness to an organization objectives, profitability and success as a business leader and partner to the stakeholders.

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Miyu Ohyama

A very hardworking professional with many years of experience in food and beverage, hospitality, event operations, sales, recruitment, and team management.
My entire career is dedicated to food and beverage service in Japan and Canada. Now, I especially enjoy creating a great working environment for my staff and enhancing their skills and knowledge.

Expertise in:
– event operations
– recruiting/training employees, labor management and control
– inventory management
– time management
– problem solving

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Mohamed Saleh

Mohamed Saleh holds a Masters of Business Administration (MBA) with a specialization in Emerging Markets from the University of Liverpool; along with a BBA (honours) degree in marketing from the innovative and groundbreaking University of Guelph-Humber, Masters Certificate in project management from Schulich school of business. Mohamed Saleh’s unique skills and think-outside-the-box approach play an important role in Amel Group as the Marketing & Organization Development Manger for the successful completion of various projects world-wide. He is currently in charge of all public relations for the organization and has created a portfolio of remarkable millstones since taking on this role at the Amel Group.

He is the CEO and founder of Amel Foundation, an organization providing hope to those in need. Mohamed has a vision that the people of Egypt and around the world receive necessities of life to no longer suffer nor go without. In late 2012, Mohamed Saleh making his visualization a reality founded Amel Foundation. His mandate is to provide humanitarian relief to the people of Egypt, support local non-profit organizations, and maximize the quality of social services, philanthropy and volunteerism within the Greater Toronto Area (GTA). Mohamed stands as a respected member of his community that has captivated working relationships with various renowned charities and members of the Egyptian community. There have been many events hosted by Amel Foundation to honour these members and discussions lead by Mohamed about future initiatives for Amel Foundation to accomplish. Mohamed sets no restrictions or boundaries to what can be done for the Egyptian community both in Egypt and here in the GTA as well as the people in need all around the world.

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Robert Rosset

Robert is a seasoned professional with a wealth of diverse experiences and proven success in building productive, heathy and results driven teams and organizations.

He has enjoyed an exciting and rewarding career over twenty-five years while developing, designing and producing hundreds of the most envious projects in the greater special event industry in three countries. This has allowed him the ability to lead and significantly contribute to the building of positive, sustainable growth of many successful companies and organizations within a dynamic and demanding industry.

Robert brings a very measurable and extremely reliable record delivering successful, sustainable business development, sales growth and effective operational excellence.
In recent years he has enjoyed most working with groups of people and organizations that have, or needs, a clarity of vision, objective and direction. He excels at bringing goals into focus, adding tangibility and process to this and communicating collaboratively, eloquently and passionately to all involved why and how that matters.

Over many years Robert has had the opportunity to lead and to follow, design and deconstruct, speak and listen, be a mentor and a student, leader and friend to many tremendous people and groups from a wide range of industries and backgrounds.
Each of these experiences and disciplines are responsible for who he is today as a professional and a person.

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Sandra Bdewy

I am a Sales Manager with more than 10 years global experience in hospitality, working with multicultural teams.

For the last couple of years I have been managing Corporate, Groups, Social, Leisure and Entertainment accounts and market segments, executing sales plans that generates annual revenues. I have developed leadership skills coupled with keen customer insight targeted at delivering effective solutions. Highly motivated and results-oriented sales professional.

My strongest skills are my creativity and my ability to build and maintain relationships. Being able to gather client’s requirements and translate those into an engaging, effective and unique service, stay or event is what has helped me obtain and succeed in the hospitality business, especially in Sales.

Outside of work, I love hiking, reading and I enjoy cooking pretty much. Indulging my love for seeing new places and always making sure spending quality time with my loved ones.


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Selwyn Richards

EXECUTIVE CHEF
Specializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-Oriented
Overview
Areas of Expertise
More than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.


Executive Chef designation
 Owns and manages The Art of Catering Inc. catering company
 Owned and managed The Pepperpot Café restaurant
 Extensive experience with million-dollar, upscale establishments
 Food Styling specialist
 Successful catering experience (1,000+ events)
 Successfully delivered off-site meals (125,000+ spectators) during 3 day Toronto
Molson Indy
 Successfully delivered off-site meals (10,000+ spectators per day) at the Canadian
Open Tennis Championship
 Maximizing kitchen productivity and staff performance
 Catering to diverse cultural communities
 Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks

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Theo Myrie

Love isn’t love without respect. If a person doesn’t respect you they can never love you. They won’t make sacrifices for you, they won’t change for you. I love my family and I love my friends who’ve help guided me on my journey of life. the Universe is my everything. You get what you put into it. #JahJahbless #Canada #Jamaica #Toronto #triCity #Kitchener #Ontario #Montegobay #ByTheoMyrie #Onelove

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Tiffany Tibbetts

Honors in hotel and tourism management with luxury hotel opening experience. A team player capable of building new business, securing guest loyalty and forging strong relationships with internal and external business partners. Organized, highly professional and creative problem solver with a proven ability to provide the highest level of guest service. Strong interpersonal and communication skills with leadership and management abilities.

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