Top 5 Reasons to Choose Premium Bottled Iced Tea
When thirst strikes, what better way to quench your thirst than with a glass of bottled iced tea? The best tea leaves in the world are combined with premium natural flavors and artfully blended to provide the thirst-quenching benefits you need. Here's why you should choose a premium brand of iced tea:
Unsweetened iced tea
When choosing bottled iced tea, it is important to note that it is still sweetened with sugar and sometimes has artificial colors. The best way to avoid this problem is to read the nutrition label on the tea before purchasing it. Some teas contain less sugar than others. In addition, many contain artificial colors and flavors. If you are trying to watch your calorie intake, consider purchasing unsweetened bottled tea.
In some regions, the term "tea" is used to refer to both sweetened and unsweetened bottled tea. Some areas, such as the Southeastern United States, do not even carry unsweetened bottled iced tea. In these regions, people assume that tea means sweetened iced tea. Alternatively, you can choose to drink bottled tea that is not sweetened, but still tastes delicious.
If you are trying to avoid sugary drinks, you should buy unsweetened bottled iced tea. There are many types available. Pure Leaf is a popular brand and can be found at most gas stations. It has a subtle fruity flavor without the added sugar. The flavor is less strong than Tejava and there is a hint of acidity in the tea. Many bottled teas contain citric acid as a preservative, which can be overpowering.
Another brand selling unsweetened bottled iced tea is Bai, which uses real brewed tea. It is available in packages of six and has a pleasant, smooth taste. It contains only 10 calories per serving and just one gram of sugar. It contains both white and black tea varieties, so you're getting the best of both worlds. In addition to a refreshing flavor, Bai is made with antioxidants to reduce the risk of heart disease and cognitive decline.
Diet iced teas
Some people may not realize that Diet iced teas are not completely free from sugar. Even those that are low in sugar may contain added sugars, and some use alternative sweeteners, such as Stevia, which increases your risk for heart disease and diabetes. Some of these drinks use terms such as "less sweet" to make them seem less sweet, but the amount of sugars in them may vary from brand to brand.
Some bottled iced teas are gluten-free. To be considered gluten-free, the beverage must be free of 20 parts per million. This rule applies to both bottled and mixed drinks. While these beverages are available in the U.S., they may differ in other countries. Also, the ingredients may change at any time. This is why it is crucial to check the label before selecting a beverage.
Many bottled iced teas have high sugar content and contain questionable additives. One serving of Turner's Premium Iced Tea contains 90 calories and 22 grams of sugar. In addition to sugar, this beverage contains controversial ingredients, including BHA (a synthetic preservative), Sodium benzoate, a carcinogenic substance. Compared to the health benefits of drinking tea, bottled versions are not the healthiest option.
Pure Leaf offers a wide range of bottled iced tea flavors. Their standard lemon variety has about 160 calories and 41 grams of sugar per serving. Other flavors include pomegranate, peach, and strawberry melon. Unsweetened varieties are low in calories and sugar. It is best to drink them on a hot day when the weather is warm and you are surrounded by friends and family.
Half-and-half iced teas
There are many great bottled half-and-half iced tea flavors. Many are carbonated, while others are non-carbonated and are naturally sweetened. If you're looking for a drink that's both refreshing and low in sugar, try Twisted Tea Half & Half! This beverage has the same amount of alcohol as beer, but is made with 100% Twisted tea, so it's naturally sweetened and moderately flavored.
GMO-free iced teas
For a delicious iced tea, look for bottles that are GMO-free. Almost 95% of sugar beets are grown with GMO seeds, and the main herbicide used on GMO crops is glyphosate, which has been linked to obesity, birth defects, and cellular DNA damage. In addition to health concerns, MSG is also an allergen. Luckily, there are a few ways to avoid glyphosate in iced tea.
Inko's Tea, the company's premium brand of bottled white iced tea, is made using organic and non-GMO tea leaves. White tea is one of the rarest varieties in the world and contains antioxidants that may prevent cancer and improve metabolism. Inko's white tea is made in the Fujian province of China and is naturally low in calories. The company's website states that it donates a portion of its profits to research white tea's cancer-fighting properties.
Quality of iced tea
One of the joys of hot summer days is sipping on a refreshing iced tea. Not only does it taste great, but it is also loaded with health benefits. Unfortunately, bottled iced tea is becoming an increasingly popular drink, and not all varieties are created equal. When looking for bottled iced tea, consider the brand and quality of the tea before purchasing it. Below are some tips to ensure you get a high-quality beverage.
Color is one of the most important aspects of bottled iced tea. The consistency of color is critical to the overall perception of the beverage. Color is the most prominent quality mark consumers will notice when drinking bottled tea. In order to achieve consistent color, manufacturers invest in spectral analysis during product development. This ensures consistency in bottled tea, which is key to increasing sales and profits. To prevent this from happening, manufacturers should keep an eye out for common warning signs.
Antioxidants are another factor to consider. The content of antioxidants in bottled tea is considerably lower than in fresh tea. According to the USDA Database for Selected Foods, bottled tea contains only 9% of the antioxidants found in fresh tea. A good example is black tea. A cup of black tea steeped in hot water for 5 minutes contains 600 mg of polyphenols, compared to 68 mg of flavonoid content in bottled tea.
The production of bottled iced tea involves six separate steps. The first stage involves flushing the bottle with air at 100degC. The second stage involves the addition of 200 ml of hydrogen peroxide. The third stage involves the addition of a small amount of hydrogen peroxide to sterilize the bottle and prevent it from overrunning. The final stage involves adding various flavouring agents, including natural flavors.