Candy and Chocolate Coated Pretzels
This article will cover all of the ingredients, recipes, and techniques that you need to make delicious candy and chocolate coated pretzels. It will also cover the Holidays that make these snacks a popular choice, including Valentine's Day, Easter, Halloween, and Thanksgiving. You can find more great tips in our article on the Holidays! Until then, enjoy our candy and chocolate coated pretzels! Happy Holidays!
If you are looking for a quick, easy and delicious recipe to celebrate Valentines Day or another holiday, you may be interested in recipes for candy and chocolate coated pretzels. These treats are easy to make, delicious and are the perfect way to impress your friends. The best part about making these treats is that they are perfect for parties, holidays, and any special occasion. You'll find dozens of recipes for these treats online.
To make pretzels covered in chocolate, melt the chocolate in a double boiler. Use a wooden spoon to gently dunk the pretzel into the chocolate, tilting the pan as you do so. This ensures an even coating and keeps excess chocolate from forming in one spot. After dipping the pretzels in chocolate, place them on a waxed paper-lined cookie sheet. Once coated, sprinkles and other toppings will stick better to these treats.
To make the pretzels covered with chocolate, use Baker's brand chocolate. This type of chocolate is specially made for baking and does not contain any added stabilizers. Once melted, these treats are ready to eat right away, or they can be saved to accent cookie tins and trays. You can also package them as homemade gifts. And because they're a delicious treat, you can share them with friends and family.
To make chocolate coated pretzels, melt six ounces of chocolate chips. You can use dark, milk, or white chocolate. If you'd prefer a peppermint-flavored version, try dipping pretzels in mint chocolate or white chocolate. After coating the pretzels, place them on wax paper and store them in an airtight container. If you want to make your pretzels with chocolate, make sure to use good quality chocolate, as it makes a big difference. The chocolate should be melted at 50% power, and stirred thoroughly after each interval.
There are several different techniques you can use to make your own chocolate and candy-covered pretzels. The first is to use melting candy melts or white melting wafers to coat the pretzels. Both of these products contain palm kernel oil which prevents them from bonding with any other chocolate. While it is okay to drizzle a pretzel with white chocolate, it is not recommended. Likewise, you should not use white chocolate to coat the pretzels.
Another technique is to use melted chocolate. You can pour the melted chocolate into a glass to coat the pretzel rods about 3/4 of the way up. Once the pretzel is coated with chocolate, let it harden on a parchment lined baking sheet. Alternatively, you can sprinkle crushed toppings on top to add flavor and style. Chocolate covered pretzels can be eaten immediately or packaged as homemade gifts.
Before making candy & chocolate-coated pretzels, use an oven safe container for the pretzel rods. It is best to place the rods on wax paper or parchment paper to avoid transferring them to the counter. Once set, place them in a refrigerator to maintain their freshness for up to 3 days. For best results, use good-quality chocolate. The chocolate should be melted slowly at 50% power. Stir between intervals until it does not feel hot.
To make candy & chocolate-coated pretzels, use tempered chocolate. The chocolate will melt if it is not refrigerated, but at room temperature it will harden and become shiny. Regardless of the technique you choose, you can be confident that your homemade pretzels will be tasty and beautiful. And, since they are so easy to make, you can enjoy them for years to come.
These delicious treats are easy to make at home. All you need are pretzel rods, chocolate, and sprinkles. You can even use nuts and coconut. You can serve these pretzels on a cookie tray, or gift them as homemade gifts. You can also make your own chocolate candy coating. These tasty treats keep well in the refrigerator for up to three weeks. To make the pretzels look pretty, you can drizzle some chocolate on top before covering them.
You can drizzle chocolate or white melting wafers onto pretzels. You can even use white chocolate for decorations. Make sure that the chocolate is still slightly wet before allowing it to harden, or else your decorations won't stick to it. Once the pretzels have been coated, stir them around to ensure a uniform coating. While the pretzels are still wet, decorate them with candy sprinkles, nuts, or coconut flakes.
You can also decorate your pretzels by dipping them into melted chocolate. You can also drizzle the chocolate on top before baking, or you can sprinkle them with toppings immediately. If you want to make pretzels for gifts, you can make different kinds of them with different types of toppings. You can also use vanilla extract, hot chocolate bombs, and bourbon salted caramel sauce as gifts.
If you're a foodie, you'll love making your own candy and chocolate coated pretzels. Not only do they taste great, but they're fun and easy to make. You can decorate them for a special occasion or holiday, too. They're a great option for party favors, because they're versatile enough to fit into any theme. You can even use candy melts in different colors, flavors, and combinations.
Chocolate & candy coated pretzels are perfect party snacks. You can add holiday sprinkles or colorful candy melts to jazz up these treats. Sprinkles are great for the holidays, but you can use any kind of chocolate to create the right holiday look. Sprinkles are also a fun, last-minute treat. If you have a party coming up and want to impress your guests, try making chocolate coated pretzels!
For an extra festive look, try dipping a few pretzels in peppermint candy. It's a festive treat, and it's a great way to save money. Peppermint candies and white chocolate are a good combination for the coating. Once coated, transfer them to a parchment-lined baking sheet and top with crushed peppermints. Alternatively, drizzle with a layer of semi-sweet chocolate.
To make your own candy & chocolate coated pretzels, simply microwave chocolate chips for about a minute. Stir it every 30 seconds or so until it is melted. If you don't have a microwave, you can also use a microwave for 30 seconds at a time. Depending on the amount of chocolate you want to use, you can also vary the amount of chocolate you use. To increase the amount of chocolate, simply add more chocolate or less.
If you'd like to add even more holiday spirit, white chocolate pretzels can also be a great idea. Using white chocolate confectionery coating candy is a simple and fun way to decorate a pretzel. You can even sprinkle them with M&Ms or sprinkles. Add a few drops of Pretzel Bites Dipping Sauce and you'll have a delicious treat to share.
If you want to make sure that your Candy & Chocolate Coated Pretzel's quality isn't compromised during storage, you should buy an airtight container. Proper storage will help them stay fresh for up to two weeks. If they're stored properly, they'll keep for much longer. If you're not careful, they'll turn sour or even go bad overnight. Don't store them in the refrigerator, as the lingering smell will ruin the taste.
To ensure that your Candy & Chocolate Coated Pretzel Rods stay fresh, you can prepare them in advance. Then, store them in an airtight container at room temperature. Keep them away from direct sunlight. If you're planning to store them for a long time, you can prepare them in bulk and freeze them. Use Couverture chocolate for melting, since it has a high fat content and will give your pretzel rods a shiny finish.
The best way to store your Candy & Chocolate Coated Pretzel is to place it in an airtight container. It's important to place it somewhere that keeps the pretzels cool, away from strong odors. Chocolate-covered pretzels will last for up to three weeks in a closed container. But, if you want to keep them fresh for even longer, you should store them at room temperature.
While these treats are delicious, you need to know how to properly store them. Unlike other confections, chocolate-covered pretzels will spoil quickly if you keep them in the refrigerator. Instead, place them in the freezer, where they'll stay fresh and tasty for a long time. And don't forget to add them to your gift list, so you'll never go out of chocolate covered pretzels.