Best Children’s Cereals in 2022

Fiber in Children's Cereals

You've probably seen advertisements for children's cereals, but do you know how much sugar and salt they contain? And do you know how much fiber is in them? You can make an educated decision for your family by reading the nutrition facts and ingredients label. Fortunately, the sugar content in most children's cereals has been reduced by more than half. In fact, EWG considers the change a positive step.


Recent research has shown that most child-targeted cereals contain two to three types of added sugar. And, of those, almost half (45.7%) contain four or more types of sugar. Free sugars are particularly harmful, as they contribute to the development of type 2 diabetes and other metabolic problems. While these aren't the only hidden dangers of sugar-laden children's cereal, the high sugar content in many brands is something to be concerned about.

Many parents choose own-brand cereals to save money, but supermarkets have different policies on sugar. Tesco, for example, is notorious for selling the highest sugar cereals. However, it is worth noting that other major retailers, such as Morrisons and Waitrose, are now following suit. And while supermarkets have made progress in reducing sugar levels, own-brand cereals often have even higher sugar content than their main brands.

Despite this evidence, the Food Foundation is still pushing for more stringent regulations on the packaging and advertising of sugar-laden children's cereals. It has already lobbied retailers to remove cartoon characters from their packaging. The Food Foundation's executive director, Anna Taylor, noted that some retailers had reduced sugar content by removing cartoon characters from their boxes. However, the group also pointed out that 92% of all cereals marketed to children contained high or medium levels of sugar.


The EWG found that more than 180 popular children's cereals contain more than 10 grams of sugar per serving. A single serving of these cereals will result in more than ten pounds of sugar for a child in a year. The group recommends that children eat no more than one teaspoon of added sugar per serving. In order to reduce the amount of sugar a child consumes, parents should limit the number of servings their children eat each day.

The Environmental Working Group analyzed 1,556 cereals, including 181 marketed to children. The average serving of children's cereals contains about 40 grams of added sugar, or more than the recommended daily limit. These products have misleading claims about their nutritional values, based on the amount of sugar each serving contains. The study found that 10 out of the 13 most sugary cereals were marketed to children. Even those with low sugar content tended to have the lowest nutritional value.

The sugar content of child-targeted cereals was nearly double that of non-targeted cereals. Despite this difference, the overall sugar, sodium, and fiber content of child-targeted cereals was lower. Children's cereals that claimed to be high in fiber and rich in B vitamins had higher HSR than those without such claims. But children's cereals generally contained higher amounts of salt than non-child-targeted cereals.


Many cereals claim to be healthy, but the truth is, many contain too much sugar, too much fat, and too much sodium. One study looked at the nutrient claims on cereal boxes and found that the majority of children's cereals had at least two teaspoons of added sugar per serving. It found that a serving of the most sugary cereals had the same amount of sugar as two regular cookies or three Chips Ahoy! cereals.

In 2011, the EWG examined 84 popular children's cereals. Not one of them improved their sugar or salt content, and none lowered the sugar content. The EWG recommends no more than one teaspoon of sugar per serving. Instead, kids should eat a home-cooked breakfast consisting of a fresh fruit or unsweetened hot cereal. Instead of cramming for a sugar-filled bowl of cereal, consider eating breakfast from scratch, or opting for fruit and unsweetened cereal instead.

While some brands have increased the percentage of their cereals marketed specifically to children, the marketing strategy behind them is not as effective. This is largely due to the fact that children are more likely to ask for these products than adults. This means that many children are consuming more of these products than they need to be. Moreover, the marketing strategies of these cereals are not helping their health in any way. In fact, despite the widespread use of advertising and promotional campaigns, these cereals contain less than the recommended levels of fat, sugar, and sodium.


Providing fiber in children's cereals is a great way to add the nutrient to their diet and help them feel full longer. Most kids need at least five grams of fiber daily, and breakfast is the perfect time to sneak in a serving of high-fiber cereal. Kellogg's and other leading cereal manufacturers have the highest concentration of fiber per serving than any other U.S. food company. To help parents make the switch, here are some ways to sneak fiber into their child's daily breakfast:

Dried plums, also known as prunes, have 3 grams of fiber per quarter-cup serving. Sunsweet Ones are another high-fiber whole-grain snack option. Single-serve bags are a great way to get fiber-rich snack food into a child's lunchbox and at school. Just remember to check the label carefully: some foods can be choking hazards for babies and toddlers, so they should never be given uncooked popcorn.

Fiber helps stabilize blood sugar levels in kids, and it also helps control cholesterol levels. Children who eat a diet high in fiber-rich foods will feel fuller longer and have more energy. Fiber-rich foods also tend to be lower in calories and longer-lasting, meaning your child will be fuller for longer. And fiber-rich foods contain important vitamins and minerals for healthy digestion. A child's body will thank you for giving them a fiber-rich breakfast cereal.


This study examined the association between iron in children's cereals and the risk of anaemia in a large UK population. Researchers analyzed the results of the UK National Diet and Nutrition Survey and collected data from 934 children aged five to eight years. The results showed that nearly 20% of children were anaemic or had low iron stores. A 10% difference in mean ferritin levels was not significant. The study also found that children who ate more iron-fortified cereals were less likely to develop anaemia.

The study found that infant cereal fortified with iron increased hemoglobin levels and reduced the risk of iron-deficiency anemia. While some whole grains and pulses may contain high amounts of iron, children absorbing iron from infant cereals fortified with Fefum or AA remains high. The researchers believe that iron fortified infant cereal is a healthier way to provide iron to rapidly growing children.

Children also need iron to grow up healthy and strong. The average amount of iron required by an adult is eight to 12 mg per day. The recommended amount of iron for infants is eleven milligrams per day, or about twice that of a teenager. The Mayo Clinic advises that children should not drink more than 24 ounces of milk per day. Additionally, milk can make kids less hungry and restrict the amount of iron absorbed by their bodies.

Whole grains

The use of whole grains in infant cereals is gaining momentum as parents increasingly recognize the benefits of these foods for the health of their children. This study evaluated the sensory acceptability of cereals containing whole grains in comparison to those without. Overall, participants did not notice any difference in infant cereals with and without whole grains, indicating a high level of consumer acceptance. This study has several limitations, however. Listed below are some key considerations to keep in mind when preparing cereals for infants.

When introducing whole grains to children, it's helpful to keep in mind that most children are not willing to accept a large amount of roughage. While this is the case, many cereals have been updated to include more whole grains. Mixing and matching different kinds of cereals can be fun and introduce your child to whole grains in a fun way. A favorite cereal can be mixed with other favorites, such as yogurt, fruit, or even berries.

While the consumption of whole grains is not yet mandatory, the recommendations for children under two years are still being refined. The National Health and Medical Research Council recommends a minimum of 40 grams of whole grain bread each day for infants and children. A typical serving of bread contains 3 slices, and it's helpful to replace one slice of bread with another. Whole grains are not yet widely available in children's cereals, but they should be considered in all cereals.

Artificial sweeteners

Despite the health risks, artificial sweeteners are becoming more common in children's cereals and other foods. Consumers may see the ingredient listed as artificial sweeteners, but it is not clear how much the cereal contains. These additives may also be given to children by their mothers, who pass these agents to their young children through breast milk. This means that an entire generation may be exposed to artificial sweeteners from the first meal they consume.

A recent study by the American Academy of Pediatrics found that children are now consuming artificial sweeteners at an alarming rate. Their consumption was found to increase more than twofold from 2009 to 2012 compared to that of adults, which was only 54 percent. Researchers used data from the National Health and Nutrition Examination Survey to study artificial sweeteners in children and adults. The study focused on how children consumed the sweeteners over a two-day period.

The sweetness of artificial sweeteners is determined by their ability to produce the same effect as caloric sugars. The sweetness that an artificial sweetener produces requires less than a third of the caloric content of sugar. This means that children can consume these sweeteners at much lower quantities and still feel the same effects as they would with sugar. Moreover, the sweeteners are safe and approved by the FDA.

Sandra Bdewy

I am a Sales Manager with more than 10 years global experience in hospitality, working with multicultural teams.

For the last couple of years I have been managing Corporate, Groups, Social, Leisure and Entertainment accounts and market segments, executing sales plans that generates annual revenues. I have developed leadership skills coupled with keen customer insight targeted at delivering effective solutions. Highly motivated and results-oriented sales professional.

My strongest skills are my creativity and my ability to build and maintain relationships. Being able to gather client’s requirements and translate those into an engaging, effective and unique service, stay or event is what has helped me obtain and succeed in the hospitality business, especially in Sales.

Outside of work, I love hiking, reading and I enjoy cooking pretty much. Indulging my love for seeing new places and always making sure spending quality time with my loved ones.

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