Best DR.SCHAR SpA Breads in 2022

Dr Schar Breads Expanding in the US

The Italian company is bringing its breads to the United States with Shar USA, a US subsidiary of parent company Dr. Schar AG/SPA in Italy. To date, Shar USA has introduced 33 products to the US market. This expansion marks the company's first manufacturing expansion outside the EU. The new 60,000 square foot US facility will produce new classic and multigrain breads, as well as white and grain frozen breads. The company also plans to start producing cinnamon bagels at this new plant.


One of the most popular brands of breads is Dr. Schar. This Italian company produces flours, premixes, and other ingredients that are based on ancient grains. They also include ingredients such as agave syrup, sunflower seeds, and buckwheat. They are made with natural ingredients and are gluten free.

The company began by supplying nutritional products to Italian pharmacies. They also made gluten free breads for the market. In September 2018, the company opened a new production site in Curitiba, Brazil. This is the company's smallest location and is now responsible for marketing Schar products in the local area. They also market to health care professionals and patient groups in other countries in the Eurasian Economic Union.

In addition to gluten-free breads, Dr. Schar also produces gluten-free pasta and crackers. This new facility will help the company meet the growing demand for gluten-free products. According to industry estimates, the gluten-free market will reach $2.6 billion by the end of 2018. The company invested $15 million in the new facility, and it plans to hire 50 new people to work there.

The company also partners with Niederwieser Spa to develop packaging for its gluten-free products. This partnership will allow Schar to create a sustainable alternative to its current packaging. This new packaging will be launched in Europe in late 2021. It will include packaging made from certified recycled plastic.


In 2014, Dr. Schar opened a factory in Alagon, Zaragoza, Spain to produce Gluten Free breads for the international market. The facility is spread across 10,000 square meters and also features a second production line. The employees are dedicated to increasing brand awareness of Dr. Schar's products in France and ensuring their availability.

The new production plant is expected to create 50 new jobs in New Jersey, as well as serve the growing gluten-free market. By this time, it is estimated that the gluten-free market will reach $2.6 billion. The company's parent company has invested $15 million in the project. The company already has 300 products on the European market, and has introduced 33 of them to the U.S. market.

The company's parent company is based in Burgstall, Italy, and invested over $15 million in the new production facility. It has been developing gluten-free products for over 30 years and is now one of the leading manufacturers in Europe. It is committed to quality, safety, innovation, and education, and it has a diversified portfolio of gluten-free breads, pasta, cookies, and crackers.


The Schar group has a broad range of gluten-free products. Its key brands include Schar, Glutano, Glutafin, Trufree and Beiker. Breads are a staple part of any meal, and the Schar bread line caters to those with gluten allergies.

The Schar bread line is sold in more than 80 countries worldwide, including the US. Schar has a presence in Europe and Asia and has been supplying the US market since 2007. In 2012, the company invested $12 million in a US facility to manufacture its breads. Today, Schar employs over a thousand people worldwide. It's one of the fastest growing gluten-free brands in the US and is expanding into new channels.


The Dr. Schar Group is one of the leading providers of nutritionally balanced foods, such as gluten-free and lactose-free breads, margarine, and oils. Its products are available at grocery stores and restaurants, and it also distributes them through vending machines.

The group has expanded its business beyond Italy into other parts of the world. Its US division was established in 2011, initially with a sales office in Lyndhurst, New Jersey, but then expanded in 2012. The company produces several types of bread for the North American market, and it is now marketing its products in Mexico.

The Schar Group also has a subsidiary in Turkey, where the Schar bread line is produced. It also has a highly innovative pilot plant where employees of the company's research and development department conduct tests. This facility also manufactures flour for the Schar bread line.

Schar Farmhouse Multi Grain Bread

The gluten-free Schar Farmhouse Multi Grain Bread is baked with buckwheat, millet, wholemeal rice, and linseeds. This bread is also made with chia seeds and apple extract. It has a high fibre content and is great for digestive health. It is also free of GMOs and wheat. It makes a great gluten-free snack and is a great alternative to regular bread.

Schar Gluten Free Homemade Bread 240 G By DR SCHAR Sp A

Schar Gluten Free Homemade Bread 240 g is an excellent way to eat gluten-free bread. It is delicious, and it is packaged using a special oxygen absorber to keep the bread fresh. You can eat this bread right away or freeze it for later use.

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1 Schar Ciabattina Pane 200g Schar Ciabattina Pane 200g View

Chelsea Belyea

Hi There! I have been in the Hospitality Industry for the last 20 years!
Back in 2003 I started my studies in the historic, small town of St. Andrews, N.B. During this time I worked several different jobs including a whale watching company and a hotel central reservations call centre.
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