Which Kellogg's Breakfast Food Should You Buy?
Mini Wheats, Corn Flakes, and Raisin Bran are all great breakfast food items. But how do you know which one to buy? Here's a quick guide! Whether you're a new or seasoned breakfast food fan, you can find the perfect product to fit your needs! Read on to discover the best cereal for your morning routine! Listed below are a few of our favorites:
For a hearty, low-fat breakfast, try Kellogg's Original Frosted Mini-Wheats. Made with 100% whole grain and frosted with irresistible sweetness, this low-fat cereal packs hearty crunch into each 60-gram serving. It's also an excellent source of fiber. Regardless of your daily exercise routine, you'll find the perfect amount of energy from this breakfast cereal.
Frosted Mini-Wheats are another favorite, a sweetened version of the original flavor. These cereals are made with crunchy layers of whole wheat and are an excellent source of fiber. One serving has 40 grams of whole grain, which is great news for anyone concerned with their daily fiber intake. They also make a great mid-morning snack. Frosted Mini-Wheats are a great addition to any pantry.
Frosted Mini-Wheats are an American classic. They were first introduced in the US in 1969 and came in both regular and cinnamon flavors. A few years later, Kellogg's began making bite-size versions, called "Little Bites." In 2001, the company introduced Frosted Mini-Wheats with Fruit in the Middle. These contain raisin filling and are comparable to the popular Raisin Squares and Fruit Wheats.
Frosted Mini Wheats are an enticing snack for kids and adults alike. They deliver big crunch and sweet taste, and each bite is made with a toasted whole grain shredded wheat. Served alongside orange juice, coffee, or orange juice, they're a great addition to breakfast. They also come in two-packs to maintain freshness. You'll be happy you tried them!
A great snack anytime, anywhere: Frosted Mini Wheats Original can be a delicious addition to yogurt. You can also add crushed Mini Wheat pieces to your favorite cookie or muffin recipe. These delicious pieces of whole grain goodness add a toothsome crunch to any dish. Crushed Mini Wheats are also great for hot winter cereal or oatmeal. Frosted Mini Wheats are also great in cupcakes!
A recent national advertisement for Frosted Mini Wheats claimed that kids' attention was improved by 20% after consuming the snack. The study found that only one in nine children had improved 20% in attention. Clearly, there are many other factors at play. Children who eat this cereal may not be getting the best benefits from it. If you're not sure about whether or not Kellogg's Mini Wheats are the right choice for your child, check out this article!
The nutritional value of Kellogg's Mini Wheats is worth considering. Although they're rich in sugar, the Frosted variety contains only 11 grams of sugar per serving, which is less than half the recommended daily allowance for men and women. Frosted Mini-Wheats also have extra vitamins and minerals, which makes them a healthy and delicious breakfast choice. A recent study in the Journal of Nutritional Foods found that they're better for women than men.
A famous cereal in American history, Corn Flakes was created by the Kellogg Company. The cereal was the first of its kind, and is still one of the most popular breakfast foods in the United States. Kellogg's headquarters are located in Battle Creek, Michigan. Today, there are numerous brands of corn flakes sold throughout the United States. Some people claim that they are a healthy alternative to bread crumbs or other flour-based products.
While Dr. Kellogg was working on the recipe, he also created a product that was recognizable as a "breakfast food." This delicious, crunchy grain-based cereal was a hit with patients at Battle Creek Sanitarium. After seeing the success of these cereals, Kellogg purchased the patent on the recipe from his brother and began mass producing Kellogg's Corn Flakes. His efforts paid off, and by 1920, the Michigan State Supreme Court ruled in Kellogg's favor.
While it is true that the corn flakes used to be an anti-masturbatory breakfast food, its origins are a little weird. In fact, they were designed as such to make men less prone to masturbation. Originally, Dr. Kellogg, a medical professional, created the cereals for his patients at Battle Creek Sanitarium. Later, he created the Kellogg Company to produce corn flakes for the wider public. A patent was issued for the process in 1896.
Although the crunchy, golden and crisp flakes of Kellogg's Corn Flakes are a traditional family favorite, they can also be used as a crust for pie, as a bread crumb substitute in savory dishes, and as a base in desserts and other recipes. Because they are low in fat and contain no artificial colors, they are a healthy alternative to many sugary cereals.
One of the most interesting historical facts about Corn Flakes as a Kellogg's breakfast food is that the cereal's creator, John Harvey Kellogg, believed that food should not excite passions. He advocated a strict vegetarian diet and worked to curb masturbation. According to Vern L. Bullough, Kellogg followed a tradition that had been developed in the eighteenth century that masturbation was linked to a variety of ailments and insanity.
The Kellogg family first settled in Battle Creek in 1856. The family moved to Battle Creek in part to be close to Ellen White, who had groomed Kellogg for a prominent role in the church. During the 1870s, Kellogg was employed by a publishing company as a "printer's devil," a position for an apprentice printer. Kellogg was a keen observer of the slums of Chicago, where he opened a branch of the Battle Creek Sanitarium.