How To Store Kool-Aid Flavouring Syrups
Jell-O is a summer soft drink concentrate that evolved into Kool-Aid, and was first produced as Fruit Smack. Today, a SodaStream machine is an easy way to make Kool-Aid syrup at home. You can also make flavoured syrups for shaved ice. Store leftover syrup in the refrigerator.
Jell-O became Kool-Aid
In 1953, the parent company of Kool-Aid acquired Perkins Products, which was responsible for the development of Jell-O. The flavouring syrups were initially sold in six flavors. These flavors were then tweaked to produce a new product that would be more widely available without the breakage of bottles. Today, Jell-O is available in more than 40 flavours, and even comes in vegan options!
The drink mix was developed by Edwin E. Perkins, a home chemist and patent medicine huckster from Hastings, Nebraska. Edwin Perkins' company, the Perkins Products Company, began selling some questionable nostrums. One of his products, Fruit Smack, was sold in glass bottles. These bottles leaked and broke and were a significant part of the shipping costs. In addition, the syrup quickly spoiled. Perkins figured out a way to eliminate the bottle and reduce the amount of water in the drink mix, but in the process eliminated the fruity flavour and spoiled fruit.
In the 1920s, Perkins marketed Fruit Smack, a fruit flavored syrup, which was sold in four-ounce glass bottles. While fruit-flavored drink syrups were popular, the bottles were expensive to make and to ship. They tended to break or leak syrup, making them uneconomical. Perkins realized that converting Fruit Smack into a powder would allow the product to be sold for a fraction of the price.
As an American, Kool-Aid is also an iconic food and drink. The drink was first manufactured in Hastings, Nebraska. There is a small plaque in downtown Hastings commemorating this momentous occasion in history. It is a small, self-congratulatory nod to a hometown's proud heritage. The brand's popularity and a place in history are two of the most memorable things in Hastings, Nebraska.
After the first batch of Kool-Aid flavourings were sold to wholesale grocery stores and candy shops across the country, the company went on to distribute Kool-Aid around the country. The first batch sold for ten cents a packet, and the company hoped to sell it in grocery stores. The first commercial distribution of Kool-Aid occurred in 1929, and by 1934, the flavouring syrups had been sold in grocery stores across the United States.
Fruit Smack is a summer soft drink concentrate
Fruit Smack was originally a syrup that was sold in glass bottles. The concentrate allowed the drink maker to make a pitcher full of soft drink for pennies, making it very affordable. The syrup was initially sold in four-ounce glass bottles, which resulted in breakage and high shipping costs. However, the formula could be modified and sold in one-ounce packets. The syrup was a hit in the summertime, and became a classic staple of the American diet.
Edwin Perkins developed a special fruit-flavored drink for his own family. Perkins developed a formula for Fruit Smack in 1922. Fruit Smack was sold by mail order and fillable at his family's store. Soon, Fruit Smack became the dominant beverage of the Perkins family business. The brand consisted of six different flavors, including orange, banana, and grape. It became known as Kool-Aid.
Before Fruit Smack was converted into a concentrated powder, it was sold in glass bottles in four-ounce bottles. The bottles were heavy and prone to leak during shipment. The syrup inside the bottles was quite popular, but the bottles were fragile and broke easily. Edwin Perkins realized that a more durable and economically priced product was needed. A powdered form of the drink would allow the beverage to be easily transported and would be cheaper.
Edwin Perkins developed Kool-Aid in Hastings, Nebraska. He began his experiments in his mother's kitchen and later moved production to Chicago. Edwin Perkins eventually sold Kool-Aid to General Foods in 1953. The town celebrates Kool-Aid Days every second weekend of August and has named Kool-Aid as its official soft drink.
Making Kool-Aid at home with a SodaStream
Making Kool-Aid at your home is now a breeze with a SodaStream! The company is expanding its partnership with Kraft Foods and selling new products for consumers to make their favorite carbonated beverages. In addition to selling Country Time and Crystal Light drinks, the company will soon be adding cherry, grape, and tropical punch Kool-Aid.
Kool-Aid is a childhood favorite, often sold in powder form in small tubs or packets. It's usually mixed with ice and served chilled or with a straw. Kids will enjoy the fruity flavor as well as the low calorie count. Kool-Aid can be found in just about any store, including online. The best flavor for children is the Hawaiian Punch Kool-Aid.
You can make single glasses of Kool-Aid or use the syrup to create an ice-cream-style beverage. You can also use it to make blender ice "slushies" for your kids. If you'd like to experiment with different flavors, Torani syrups are an excellent option. Torani syrups have a richer taste than Stur and Kool-Aid.
While SodaStream is more environmentally friendly than bottled beverage options, you must be careful with the flavors of your SodaStream soda. If you want to make Kool-Aid without sugar, you'll need to choose a flavor that will be more delicious than the original. And remember to add flavorings. SodaStream bottles are BPA-free, so they are a better choice than traditional Kool-Aid.
If you don't have a SodaStream, you can still make Kool-Aid by mixing regular carbonated water with flour. If you're feeling extra ambitious, you can even add a bit of ice. And the best part is that you can make your soda right at home! If you're not sure how to make it yourself, you can always hire a SodaStream expert.
Storing Kool-Aid syrup
If you have made Kool-Aid syrup, you should know how to store it. While it is best to store the syrup in the refrigerator, it is also possible to store it for up to a month at room temperature. To prevent spoilage, make sure to clean and dry the bottle thoroughly before storing it. Here are some helpful tips on how to store your syrup. Here are some simple steps to follow:
Prepare your bottle by first mixing the liquid with the water. Pour the syrup carefully into a clean bottle or a container with a tight-fitting lid. Alternatively, you can use a glass measuring vessel with a spout and pour it straight into the bottle. Once the syrup is ready, store it in the refrigerator. It will keep freshness for several months. Keep it away from children.
Check the expiration date on the packaging. Kool-Aid syrup and powder contain expiration dates. However, this does not mean that the products are unsafe for consumption. This date is simply a guideline. Keep in mind that different products contain different types of expiration dates. A use-by date indicates when the product has reached the end of its shelf life. After this date, the products will lose their taste.
If you store Kool-Aid syrup in the refrigerator, you can consume it within five days. However, before enjoying it, make sure it's not past its expiration date. If the product is no longer fresh, check for mold and bacteria that may have gotten inside it. Otherwise, it might taste bad or even mold. When it does, throw it out and start fresh. If you're going to drink it soon, you can store it in the refrigerator.
To avoid wasting it, store it in the refrigerator or freezer. This syrup will keep well for up to two years at room temperature. If you don't use it quickly, you can freeze it and pour it into other containers. Just make sure it is stored properly to keep the drink fresh. If you're not sure, you can pour the syrup into a different container, as this will help it last longer.