Best La Tortilla Factory Snack Food in 2022


La Tortilla Factory Snack Food

La Tortilla Factory uses in-house training programs for its employees, which includes an Alchemy system that tracks and documents all food safety training. However, meeting workforce demand has been challenging, particularly since the Tubbs Fire ravaged the area in October 2017. The fire caused $1.2 billion in damage, destroyed nearly three thousand homes in Santa Rosa, and left thousands homeless.

Non-GMO Gluten Free Tortillas

If you're gluten-free and looking for a healthy, organic tortilla, look no further than La Tortilla Factory Organic Traditional Flour Tortillas. These tortillas are made from organic whole wheat flour and are Non-GMO Project Certified. They are also USDA Organic Certified and are ideal for salad wraps or wrap sandwiches.

The handcrafted tortillas are made from cassava flour and contain no gluten, soy, or dairy ingredients. This product is also low in calories, with only 90 calories per wrap. To make these tortillas even healthier, they don't contain hydrogenated oils or GMOs. Instead, they contain natural ingredients such as sea salt and non-aluma baking powder.

Low Carb, High Fiber Tortillas

Whole Grain tortillas are a great choice for low-carb and high-fiber diets. They are made from wholesome whole grain and contain no GMOs. Whole Grain tortillas are a healthier option than regular tortillas and have more nutrients than regular tortillas.

Whole Grain tortillas contain three grams of net carbs per serving, 5 grams of protein and 32% of your daily fiber. They also contain zero GMOs, hydrogenated oils, or fake colors or flavors. A great option for low-carb diets is La Tortilla Factory Whole Grain.

Smart & Delicious Soft Wrap Minis

If you are in the mood for a quick, convenient snack or meal, you will love the new Smart & Delicious Soft Wrap Minis from La Tortilla Factory. These wraps are one-third the size of a traditional wrap and are lower in calories and fat. They are also loaded with fiber and are only 50 calories each. They make great wrap sandwiches, tacos, and pizza crusts.

This wrap is keto-friendly, which is great news for those who are on a diet. The La Tortilla Factory Smart & Delicious Soft Wrap Mini is marked with a "Keto Friendliness Gauge," which visualizes how well it adheres to the keto diet guidelines. The color green signifies that the wrap's Net Carb content falls within the normal range for a person on a keto diet. Yellow is a bit higher than the recommended limit, but not so high as to throw the diet off track. Red indicates that the wrap contains Net Carbs above the upper limit allowed on a keto diet.

Shop floor system

To make tortillas faster, more accurately, and with better quality, La Tortilla Factory implemented a shop floor system. The company developed its own system to meter flour and water automatically for each product run. The system also tracks waste and identifies areas for improvement. In addition, two new lines use vision systems to measure the size and color of the finished tortillas.

La Tortilla Factory was constantly looking for ways to improve its operations. To achieve this, the company evaluated its factory operations and implemented AVEVA software. The software provides key metrics for the manufacturing operations, which are used to make decisions that affect the bottom line. With the help of AVEVA, the company is now running a more efficient and profitable operation.

Innovations

La Tortilla Factory has developed a line of snack food that's both tasty and healthy. It produces corn tortillas, flour tortillas, and grain-free Cauliflower tortillas, and also sells a variety of other snacks. The company is a family-owned business based in Santa Rosa, California.

The company began distributing its products to local supermarkets in the early 1980s. They even invested in vehicles that allowed them to deliver their snacks directly to the stores. Then, in 1985, they expanded into flour tortilla production. They later handed over their company to their sons, Mike, and Carlos. They closed the restaurant in 1988 and focused on the wholesale tortilla business.

In celebration of its 40th anniversary, the company has expanded into the snack market with new product offerings, including 50/50 corn and flour tortilla crisps and non-GMO gluten-free Cocina Fresca sauce starters. The company's founder, Jose Tamayo, emigrated to the U.S. from central Mexico in the 1940s and worked in the railroad industry for many years. He eventually decided to start a company called Mexicatessen in Sonoma County.

The company's new low carb tortillas have a reduced calorie count and simplified ingredient lists. They're also the first low carb tortillas to be Non-GMO Project Verified. They'll be available in stores across the country beginning in September. The tortillas will also feature new packaging and a refreshed look.

The company has embraced technology and automation in its snack food manufacturing. Two new lines are equipped with automated flour and water metering systems. The systems allow operations staff to navigate the product line and identify opportunities for improvement. A shop floor system also tracks the amount of waste created in every product run and identifies waste reductions. In addition, checkweighers measure package weights, allowing operators to adjust production when products fall out of specification.


Theo Myrie

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