Best Lotte Bakery Desserts in 2022

Lotte Bakery Desserts

Lotte Bakery Desserts is one of Japan's largest companies. It began as a Japanese multinational corporation, but it has since expanded its roots to include South Korea. Today, Lotte has many businesses, including candy manufacturing, fast food restaurants, hotels, retail, and entertainment. It is also an active supporter of nonprofit organizations, including the Australian Koala Foundation.

Lotte is a Japanese multinational corporation

Lotte is a Japanese multinational corporation that specializes in bakery goods and confectionery. Founded in 1894, Lotte has expanded its operations in Asia and the Americas. In 1989, the company set up a production and distribution subsidiary in Thailand. In 1993, Lotte entered Indonesia, where it opened a branch in Jakarta. In 1994, Lotte formed a joint venture with China's Jinhu Shipin, and it acquired control of the company's China operations in 2005. The Philippines became part of the Lotte empire in 1995, with a sales and distribution subsidiary in Manila. In 1999, Lotte also opened operations in Ho Chi Minh, Vietnam.

The company's first venture was a small confectionery company, but it soon gained enough capital to start a larger company. Lotte began producing chewing gum, which was popular with American soldiers after World War II. In 1948, Lotte Co. was formed, and its name was derived from the Sorrows of Young Werther by Goethe.

In the 1980s, Lotte Bakery Desserts expanded its product line by developing frozen desserts. Mochi ice cream was popular, but it had been limited to the summer months for a long time. So, Lotte Co decided to take advantage of this opportunity and created Yukimi Daifuku, a mochi ice cream. It also wanted to expand its market to the older generations.

The Lotte Bakery Desserts Corporation is one of the largest players in the Japanese confectionery industry. The company's products include Pocky, ice cream, and ice cream desserts. It has been a leader in the confectionery market in Japan for five decades.

Lotte makes Pepero

Pepero is a popular snack in South Korea. These cookie sticks are covered in chocolate and are served with a cup of coffee. Pepero Day is celebrated every 11th of November. The snack is a symbol of love and is often given as a gift. It is widely available in supermarkets as well as online.

Pepero comes in a variety of flavors. You can buy a single box for a thousand Korean won, or about $0.90 to $1.30 USD. A larger package will cost you around 3,000 to 5,000 won, or about $2.50 to $4 USD. The price for a single box will vary depending on the flavor and where you buy it.

The Pepero cookie first hit the market in South Korea in the early '80s. Pepero sales increased 14% last year, reaching $33.9 billion. Lotte has also increased its marketing efforts abroad, focusing on markets such as Russia and Kazakhstan. Throughout the world, the popular snack has become a symbol of love, friendship, and family. It is popular with all ages and makes a great gift.

Pepero is sold by the Lotte Corporation, one of Korea's largest conglomerates. Sales of Pepero cookies accounted for 38% of the company's revenue last year. The popular cookie was launched on March 26, 1984, and became a hit among almond lovers. Lotte also makes Coconut Pepero, which is covered with coconut chips. However, this version is no longer being produced.

Lotte is known for its peperos. They have become one of the most popular holiday gifts. They can be purchased in convenience stores. A box of twenty sticks costs 600W/NZD $0.80. The Peperos have also become a popular gift for parents and other family members. A small space is provided on the box for a short message. This is a great way to give a gift that everyone will love.

Pepero Day is a fun day to celebrate love and friendship. It's an excellent excuse to buy a box of Pepero and express your love. It is similar to Valentine's Day, but differs in some ways. While Valentine's Day is observed by people of all ages, Pepero Day is mainly observed by younger people.

Lotte's Koala line of biscuits supports the Australian Koala Foundation

Japan's largest biscuit-maker Lotte recently donated 100,000 Australian dollars to the Australian Koala Foundation to help the endangered koalas. The donation, two-thirds more than any other company in Australia, helps to protect koalas from extinction. The Koala's March website provides information on the foundation and how to donate.

Koalas are adorable and tasty animals, and Lotte Bakery's Koala chocolate chip cookies are shaped like koalas. The cookies have smooth white chocolate filling inside, and kids and adults alike will love them. Another popular Koala line of biscuits is the Lotte Koala strawberry biscuit, which is a great choice for a balanced diet. The biscuits are packaged in cute packages, making them ideal gifts.

The Koala line of biscuits has two varieties: strawberry and chocolate. The chocolate cookies feature a picture of a koala doing a variety of activities. Various flavors are available, including strawberry, white chocolate, and matcha creme. The Koala line also features a set of cards that name the different types of koalas and support the Australian Koala Foundation.

Lotte's cakes and bread are moist

Lotte is a multinational corporation with its roots in Japan. It has expanded into South Korea to become the 5th largest business conglomerate in the country. It has a diverse range of businesses including candy manufacturing, fast food, hotels, entertainment, retail, and more. The company also supports nonprofit organizations. For instance, it sponsors the Australian Koala Foundation, a conservation group that has a presence in South Korea.

One of Lotte's famous products is the Lotte Custard Cake. It is filled with soft custard and has a velvety texture. A single box of Lotte custard cake contains 4.8 ounces of custard and is topped with a layer of light and fluffy cake. This cake makes a great balanced dessert.

Kori Gorman

September 2019 to Present
Eatertainment Events & Catering - Director of Catering & Events

January 2011 to July 2019
Presidential Gourmet – Account Manager

January 2009 to January 2011
Elements Event Management and Polson Pier

April 2005 to January 2009
Catering by Davids and Rose Reisman Catering - Director, Corporate, Social and Event Catering

November 2003 to April 2005
Sen5es Catering – Director of Catering

November 2000 to September 2003
Vision Group of Companies – Senior Account Manager

May 1998 to November 2000
Skydome Food Services (Great Moments in Catering) – Catering and Special Event Manager

September 1993 to May 1998
Design Exchange Catering Organization and McNabb Roick and Associates – Event Coordinator

Event Resume
The Black and White Polo Ball, CANFAR Fundraising Gala, The Globe and Mail’s 125th Anniversary, The National Post Launch, The Molson Indy Toronto, The Toronto International Film Festival (Opening and Closing Galas), Traveling Incentive Programs (Molson Breweries – Maui, Imperial Tobacco – Australia, Teleglobe, RBC Canada –Greenbrier Resort, FedEx – Niagara Falls) The Toronto Olympic Bid closing dinner gala for the IOC, Festival Schmooze for CHUM Television, The Much Music Video Awards, The Opening of the Vaughan Mills Shopping Center, Catering and event design for CBC’s 2011 Upfront, Shaw Media 2011 Upfront and CTV Upfront.

Memberships and Skills

May 2002 International Society of Meeting Planners Toronto, ON
Achieved Certified Event Planner Status
July 2002 Convention Industry Association International
Achieved Certified Meeting Professional Status
January 2001 to 2004 Meeting Planners International Toronto Chapter
Maintained Personal Membership
Computer Skills
Microsoft Office, Microsoft Outlook, ACT, Microsoft Excel and Power Point

📧Email | 📘LinkedIn