Low-Sodium Snack Foods For Babies
If your little one isn't fond of table salt, try these sodium free snack foods for babies. They can be found in any store. These low-sodium snacks are life savers for little ones. Not to mention that they taste delicious! Here's a list of some of the most delicious low-sodium snack foods for your baby. You'll be surprised at how delicious they can be!
When choosing low-Sodium snacks for babies, make sure to choose fruits that are not overly sweet. Cut soft fruit into pieces about two to three inches long. You can also prepare hard fruits by steaming them on the stovetop or microwave. Freeze-dried fruits are also a great option. The freeze-dried form of the fruit will disintegrate in the mouth, so there are no choking hazards.
If your child does not like green leafy vegetables, try dark-colored vegetables instead. You can also offer raw veggie sticks or vegetables that are stir-fried in a sauce. If you can't find a low-sodium snack, try using peanut butter or cream cheese. Blending fruits with yogurt or low-fat milk will be delicious treats for babies. The added benefits of dairy are calcium and protein.
While store-bought snacks may be labeled "low-fat," "cholesterol-free," many of these products are still loaded with sodium and extra calories. Be sure to read labels to make the best choice. If you're still unsure of a snack's nutritional composition, consult a healthcare professional for further guidance. Then, choose a snack made with fruit that's low-sodium and high-fiber content.
Another healthy option for a snack is fruit juice. Although fruit juice is high in sugar, it contains less sodium than fresh fruit. Fresh fruit is also a great choice for babies. However, don't choose a fruit juice that contains artificial sweeteners. Sodium-free fruit juice can help your baby eat more fruits. A little bit of apple juice can also be used as a substitute for fruit juice.
Generally, fresh vegetables have less than 20 milligrams of sodium per serving. A medium carrot has about 40 milligrams of sodium while a cup of cooked broccoli contains about 64 milligrams. Fresh veggies are also a great source of fiber, vitamins, and minerals. Many vegetables are low-sodium snacks for babies. Among the best low-sodium snacks for babies are cucumber slices, baby carrots, and celery sticks.
Steamed vegetables are especially good for babies. Steamed vegetables retain their high nutritional value and are easier to chew. Suitable vegetables include carrots, peas, zucchini, mushrooms, and broccoli. Avoid cauliflower, which may be hard to chew. Thin strips of bell pepper are also great choices. For added variety, mash some fruit or vegetables before serving. If the baby can't yet chew on a certain fruit, consider mixing it with another snack.
Another low-sodium snack food for babies is bread. Instead of regular bread, try low-sodium sprouted bread. Low-sodium bread has 0 mg of sodium. You can also try ezekiel low-sodium sprouted bread. This bread is low in sodium and can be found in the frozen section. Low-sodium bread may need to be frozen to avoid extra salt.
Many healthy foods for babies do not contain any added sodium. But some babies will get some sodium from processed foods. Adding salt to a baby's food can make it more difficult for them to digest, so limiting their exposure to it is best. Avoid using seasonings with added salt unless you absolutely need to. Instead, use seasonings made from salt-free ingredients. Incorporate plenty of vegetables and fruits into the baby's diet.
Many store-bought snacks are labeled low-fat, cholesterol-free, or even "low-sodium." These labels can be misleading, as many of these items contain additional sugar, sodium, and calories. It is important to read the nutrition label and stick to snacks that contain minimal sodium. You can also ask your healthcare provider if any snack is high in sodium. If your baby is already experiencing frequent constipation, look for low-sodium products.
Snack time for babies is a tricky time to eat healthy. It is recommended to limit snacking to a few tablespoons at a time. However, remember that different babies' appetites vary so you'll want to offer a variety of healthy snacks to satisfy a toddler's hunger. For example, try nut butter on toast with whole-grain bread, or yogurt sticks. You can also pair these snacks with other healthy snacks such as cheese and fruits.
When considering snacks for babies, you'll want to keep in mind that fat is an essential nutrient. Your child needs fat for various processes and is vital to absorption of vitamins and minerals. Be sure to know the type of fat that your child consumes and limit its intake. Ideally, your child's diet will contain no more than one-third fat. Even when you do decide to feed your child a snack, make sure it contains less than a third of the daily caloric intake.
You can also find other snacks high in potassium and lower in sodium. Apples, for example, are naturally low in sodium, and are also high in potassium, which may balance the negative effects of sodium. As long as you pair a low-sodium nut butter with an apple, it is an excellent choice for a low-sodium snack for your baby. When you pair your baby with low-sodium snacks, he or she will get the benefits of a healthy snack while still having a delicious treat.
When preparing baby snacks, you'll want to keep sodium levels in mind. Because babies' mouths don't yet have the capacity for tasting high amounts of salt, most baby foods are low in sodium. Even low-sodium baby foods contain very little salt. Manufacturers of toddler-friendly food are interested in taste and nutritional value, so you can be sure to find foods without too much salt. Even the same type of peas in a Gerber puree won't taste the same as the ones you grew up with.
As a snack, peas are low in calories and are a good source of fiber and vitamin K. In fact, a cup of peas contains nearly a third of a baby's daily value of each of those nutrients. In comparison, a medium red potato has approximately 150 calories. That's still a substantial serving of low-sodium snacks for babies.
A great source of fiber and protein, crunchy peas are a healthy alternative to traditional potato chips. The peas are also lower in calories and carbs than their more popular cousins, but their high-fibre content makes them a great snack choice. Additionally, peas can be used in a variety of dishes. If you're looking for an alternative snack, try sprinkling your baby's food with a bit of siggi's strawberry low-fat yogurt.
Another low-sodium snack food for babies is crispy peas. These starchy vegetables are available fresh from your garden or frozen from a grocery store. While fresh peas are a good choice, some varieties contain higher amounts of sodium. For example, some brands are made with pea protein isolated from the pod. This protein has a niche in protein powders, but some people still debate whether protein powder is necessary.
Fresh apples can be sliced and served as a healthy snack. You can also dip them in nut or seed butter and pair with thin slices of cheddar cheese or granola. For older kids, you can serve apple puree. Stores have many low-sodium snack meat options, such as Applegate or Organic Valley. Low-sodium brands such as these are also a good choice.
Snacking is an important time for your baby to get nutrients. Apples are low in sodium and can be easily digested by babies. You can serve them in strips or small pieces. If you're worried about choking hazards, you can steam them in the microwave or on the stove. You can also try freeze-dried fruits for babies. These fruits are easily disintegrated and don't present choking hazards.
Another low-sodium option is peanut butter with apples. Just make sure to buy peanut butter made from plain ground organic peanuts. Peanut butter and one medium apple has only five milligrams of sodium per serving. Besides providing fiber and water for hydration, apples provide protein for satiety. Remember to monitor your baby's sodium intake and monitor for signs of overeating.
When choosing a snack, choose a fruit that is easy to store. Apples can be stored in the refrigerator's crisper drawer. Apples do not ripen as quickly as other fruits and vegetables, but they keep for a couple of weeks on a counter. However, their texture changes during this period and they need to be refrigerated. Then, you can add apples to a smoothie or bake them.