Best Mineral Drinking Water in 2022

Benefits of Mineral Drinking Water

When buying mineral drinking water, the key is to look for a brand labeled "Y" or "Z". Not only does this have a higher quality taste, but it is also healthier for you due to its neutral acidity. Read on to learn more about the benefits of Mineral Drinking Water. You may be surprised by the benefits of drinking mineral water! It will also make your water taste better than ever! So, what are the benefits of Mineral Drinking Water?


One study evaluated the amount of calcium in mineral drinking water by analyzing the tap water of representative large metropolitan areas in five U.S. regions. Researchers used data obtained by direct inspection of bottled and city tap water, as well as by mineral analysis. Results showed that tap water containing higher concentrations of calcium had a lower likelihood of harming human health. These findings have implications for the development of consumer-friendly bottled water products.

Many researchers believe that a higher amount of calcium in mineral water is beneficial to the human body. But how does a mineral water product meet this goal? Most mineral water companies list the amount of calcium they add on the label. Two glasses of milk, for example, contain between 1000 and 1200 mg of calcium. Other calcium sources include broccoli, tofu that has been coagulated with calcium compound, and canned salmon and sardines.

Mineral water has several benefits. Because of its high bioavailability, its calcium content reaches the bloodstream where it is readily absorbed by the body and exerts an active effect. In the Bohmer et al. study, published in the journal Osteoporosis International, the bioavailability of calcium from mineral waters was compared to that of dairy and pharmaceutical sources. This makes mineral water an excellent source of calcium in low calories and without increasing your sodium intake.


Researchers have studied the relationship between drinking water magnesium content and health, and found that the higher the concentration, the lower the risk of dying from cerebrovascular disease. The concentrations of magnesium in drinking water were positively correlated with systolic blood pressure, while their lower levels were not related to risk factors. Although the effects of drinking water magnesium on health are still unclear, these results do show the importance of considering magnesium levels in drinking water.

In a recent study, researchers found that individuals living in areas with higher magnesium content had higher levels of magnesium in their skeletal muscle. Although the findings are unconfirmed, these findings do show that higher magnesium content in drinking water is associated with a reduced risk of cardiovascular disease. Additionally, magnesium is extracted from food during cooking. This effect is greatest in areas with soft water. The researchers also found that the mineral content of foods cooked in hard water increased while it decreased in soft water.

While magnesium content in drinking water varies greatly, the amount found in one liter of water is generally less than 1.5 mg. However, air-born magnesium does not contribute significantly to the amount of magnesium in your body, so drinking water does not make up a large portion of your overall intake. It is estimated that the average person ingests about 52 mg of magnesium per day. That means that water makes up about 12% of your daily intake.


In addition to its other health benefits, bicarbonate can also help control blood acid levels. Bicarbonate is found naturally in mineral drinking water. Bicarbonate-rich water has been shown to have benefits for bone health. Research shows that bicarbonate-rich water helps to improve bone health in young people suffering from metabolic acidosis. It can reduce the acid-load in the body and improve bone microstructure and biomechanical properties.

It has been shown that bicarbonate, at 300 mg per kilogram of body weight, increases the body's buffering capacity. In turn, it decreases the acidity of the muscles and the blood. By improving the body's acid-base balance, bicarbonate reduces fatigue and enhances strength recovery. Sodium chloride also has the same ergogenic effect. Drinking water with bicarbonate can improve your athletic performance.

Sodium bicarbonate in drinking water is one of the most important substances in the human body. It is produced in the stomach, and helps digestion. Its production is low under conditions of alkalinity and increases when the stomach is acidic. In healthy individuals, this adaptive mechanism balances pH perfectly. Although the bicarbonate content of mineral water isn't high enough to cause an adverse impact on blood pressure, some studies suggest that it has a beneficial effect on digestive health.


In this article we will explore the acid-base balance of mineral-containing drinking water and the role it plays in our bodies. The acid-base balance of the body is maintained by three complementary systems: the blood and tissue buffering systems; the diffusion of carbon dioxide through respiration; and the kidney's excretion of hydrogen ions from the blood into the urine. Dietary intake and disease states also influence the acid-base balance.

While a high concentration of dissolved solids in drinking water is generally not harmful, it can make water taste flat. Many people buy mineral water that contains naturally elevated levels of dissolved solids. These water sources meet a voluntary guideline and secondary standard for the United States Environmental Protection Agency (EPA). Because a low concentration of dissolved solids can make the water taste flat, a mineral-water product that has a naturally high TDS concentration is generally safe.

Nonetheless, acidic drinking water is not without risks. Combined with high levels of dissolved metals, water with an acidic pH can be hazardous to human health. For instance, if water is acidic, the heavy metals can be corroded by it. The corrosive action of these metals can result in toxicity, especially if consumed in large quantities and over an extended period. While tap and bottled water undergo rigorous testing, low pH water is not always safe and should be avoided unless you are absolutely sure.


Phytochemicals, or plant nutrients, are naturally occurring substances found in plants. While not essential for human survival, phytochemicals may help keep the body functioning normally and may prevent certain diseases. For instance, the 600 carotenoids found in fruits and vegetables act as antioxidants in the body. These compounds can fight against free radicals that damage cells and tissues. The presence of phytochemicals in mineral drinking water may help to maintain good health.

While scientists aren't completely sure of the benefits of drinking mineral water, they are aware of its high concentration of minerals. Some people believe that it may be safer than tap water, but there is still a lack of research to back up this claim. Although mineral water can contain a variety of phytochemicals and be better for your health, it's important to remember that the process of bottling it is not equivalent to disinfecting tap water. Carbonated mineral water may even cause tooth erosion, so it's important to avoid carbonated mineral waters.


There are several sources of mineral drinking water. Some are naturally occurring. Bottled mineral water is often filled with plasticizers and other chemicals that can have adverse effects on the human body. Some sources of natural mineral water contain plasticizers, which are compounds that impart flexible handling properties to plastics. Some bottled mineral waters may also contain endocrine disruptors, which affect human hormones and affect the reproductive system. Other sources of natural mineral drinking water are bottled springs and tap water.

Spring water tends to have the highest concentrations of magnesium and calcium, which can lower the risk of heart disease. Additionally, magnesium and calcium-rich water can reduce osteoporosis. However, sodium-free spring water is available from many reputable manufacturers. It is important to choose a source with a low sodium content to avoid the risk of hypertension in sensitive populations. For these reasons, many sources are more expensive than tap water.

In addition to springs, natural mineral waters may be found underground. These sources have specific hygienic and healthy properties that make them different from water from the tap. The natural mineral water may undergo filtration to remove toxic substances such as arsenic and lead. The mineral content may also be higher than the tap water, and this may affect the taste. Regardless of its source, natural mineral waters are a healthy option for those looking to meet their daily requirements of water.

Health benefits

Did you know that drinking mineral water has health benefits? There are a variety of benefits of drinking this water, including improved sleep and improved mood. It can also help you manage weight because many people mistake thirst for hunger. Regular hydration helps your body's metabolism and optimizes your weight. Mineral water is high in potassium, sodium, and calcium, which play key roles in the body. Calcium helps your bones and muscles function properly and magnesium regulates body fluids.

While most mineral water available in the United States is safe, it does contain sodium. This is because some mineral content varies by region. In addition, some brands are high in sodium, such as Vichy mineral water. You can look up the mineral content of your local water by using a website that shows you the minerals in your local water. To avoid this, make sure to choose a water filtration system that removes 100 different contaminants, including chlorine.

Natural mineral waters vary in their mineral content and can be classified into different categories. Several studies have explored their health benefits and the effect they have on different physiological and pathological conditions. Other studies are needed to determine exactly how these mineral waters affect different people. Mineral water has been shown to reduce the incidence of osteoporosis. It is therefore important to drink enough water each day to reap the health benefits. But how much is enough?

Kori Gorman

September 2019 to Present
Eatertainment Events & Catering - Director of Catering & Events

January 2011 to July 2019
Presidential Gourmet – Account Manager

January 2009 to January 2011
Elements Event Management and Polson Pier

April 2005 to January 2009
Catering by Davids and Rose Reisman Catering - Director, Corporate, Social and Event Catering

November 2003 to April 2005
Sen5es Catering – Director of Catering

November 2000 to September 2003
Vision Group of Companies – Senior Account Manager

May 1998 to November 2000
Skydome Food Services (Great Moments in Catering) – Catering and Special Event Manager

September 1993 to May 1998
Design Exchange Catering Organization and McNabb Roick and Associates – Event Coordinator

Event Resume
The Black and White Polo Ball, CANFAR Fundraising Gala, The Globe and Mail’s 125th Anniversary, The National Post Launch, The Molson Indy Toronto, The Toronto International Film Festival (Opening and Closing Galas), Traveling Incentive Programs (Molson Breweries – Maui, Imperial Tobacco – Australia, Teleglobe, RBC Canada –Greenbrier Resort, FedEx – Niagara Falls) The Toronto Olympic Bid closing dinner gala for the IOC, Festival Schmooze for CHUM Television, The Much Music Video Awards, The Opening of the Vaughan Mills Shopping Center, Catering and event design for CBC’s 2011 Upfront, Shaw Media 2011 Upfront and CTV Upfront.

Memberships and Skills

May 2002 International Society of Meeting Planners Toronto, ON
Achieved Certified Event Planner Status
July 2002 Convention Industry Association International
Achieved Certified Meeting Professional Status
January 2001 to 2004 Meeting Planners International Toronto Chapter
Maintained Personal Membership
Computer Skills
Microsoft Office, Microsoft Outlook, ACT, Microsoft Excel and Power Point

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