Oatmeal Crisp Breakfast Food
Oatmeal Crisp is a cross between a crumble and a crisp. It can be eaten for breakfast or as a healthy dessert. This recipe for oatmeal crisp comes from the Easy Vegan Home Cooking cookbook. The main ingredients are oats, apples, dates, 2 tablespoons maple syrup, and 1 teaspoon ground cinnamon. It is a simple yet delicious recipe that can be enjoyed anytime. Let's take a look at how to make it.
Oatmeal Crisp Recipe
This Oatmeal Crisp Recipe for breakfast is a healthy, tasty, and easy way to start the day. Instead of sugar-laden cereal, this recipe features whole grains and almond flour in a crispy topping. The crisp itself is satisfying and can be eaten alone or paired with other healthy breakfast items like eggs, homemade sausage, and grilled chicken breast. Plus, it's loaded with protein and fiber! It can be prepared in 15 minutes and is perfect for a quick breakfast or snack!
The Oatmeal Crisp is a healthy hybrid between a crumble and a crisp. It can be served for breakfast or as a sweet dessert. I found this recipe in the Easy Vegan Home Cooking cookbook, and I made my own variation with sliced apples and dates. The recipe calls for two tablespoons of maple syrup, and a pinch of ground cinnamon. Oatmeal Crisp is a versatile and healthy breakfast or dessert that tastes great any time of the day.
Another popular variation is the addition of a teaspoon of cinnamon. A teaspoon of cinnamon, nutmeg, and a dash of chili flakes can make this breakfast treat even healthier. Try substituting the sugar with date or maple sugar, or substitute it with coconut or crystalized honey. Then, feel free to use your favorite spices to spice it up. For instance, try cinnamon, nutmeg, black pepper, or chili flakes.
To make the oatmeal crisp topping, combine the oats and pecans in a bowl. You can add a few chopped pecans, coconut, or both. Sprinkle the pecan and oat mixture evenly over the apples. Bake the peach-oat crisp for 15 minutes or until the topping starts to brown. Serve warm. The Peach Oatmeal Crisp Recipe for breakfast is very simple and cost-effective. It also tastes great!
Oatmeal Crisp Recipe with Dates
Make an Oatmeal Crisp Recipe with Dates to start your day with a sweet treat. Dates have great nutritional benefits and are an excellent source of fiber, potassium, magnesium, iron, and vitamin B6. You can also make date paste and use it in place of sugar in many recipes. This recipe uses dates, coconut, and cinnamon, making it a sweet, hearty treat that will satisfy any taste.
Soften the dates in the food processor or use a jar of store-bought date paste. Slice the apples into 1/4-inch slices. Mix in the apple puree and some date paste, and bake for 30 minutes until golden brown. Let cool. Once cool, serve warm or at room temperature. Oatmeal Crisp Recipe with Dates for breakfast or dessert! A healthy breakfast, lunch, or dinner, this sweet treat will be loved by the whole family!
This recipe is a great alternative to traditional desserts. Oatmeal Crisp with Dates is full of flavor and is the perfect snack for breakfast or dessert. You can make it using less sugar and serve it with yogurt or a glass of cold milk. It can also be made with different fruit. Depending on your preference, you can adjust the sweetness and spices as per your taste. Alternatively, you can use frozen or blackberries instead of fresh berries.
This Oatmeal Crisp Recipe with Dates is still a sweet treat, but it also has some health benefits. The recipe contains 7 grams of fiber per serving. The recipe also includes whole-grain flour and walnuts for extra nutrition. The topping is delicious served with stone fruit such as peaches. The ingredients are interchangeable with nectarines, plums, or apricots.
Oatmeal Crisp Recipe with Apples
This Oatmeal Crisp Recipe with Apples is a delightful cross between a crisp and a crumble. It can be served for breakfast or as a healthy dessert. This recipe uses apples and dates in addition to maple syrup and a dash of ground cinnamon. This recipe is delicious served warm or at room temperature. Make it ahead of time, and enjoy the crisp any time! Here's the recipe!
To make this delicious recipe, you must choose a baking or pie apple. You can find a list of apples and their uses in the farmer's Almanac. Avoid the red delicious variety because it is extremely sweet and won't keep its shape in the crisp. Those apples will turn into mush. Alternatively, you can use a tart apple. If you want to make this dessert for breakfast, make sure to serve it in a large bowl alongside Greek yogurt.
To make the topping, you can either use a pastry cutter or your hands. To prepare the apples, you must first mix oats and brown sugar together. You can also use coconut oil or additional apple pie spice. Spread the mixture evenly on top of the apples. Bake it for around 40 to 55 minutes. The topping can be stored in the fridge for up to a week. Once baked, serve it with yogurt or ice cream and enjoy!
If you want to make this recipe ahead of time, you can do it in advance. Then, you can eat it whenever you want, even the morning after Thanksgiving. This dessert is a delicious, healthy way to start your day! And the best part? It's gluten-free and refined sugar free! Moreover, it's also a great way to get a healthy dose of fiber!
This easy dessert is a perfect fall treat or a delicious breakfast. You can prepare this easy recipe for apple crisp by tossing the apples with lemon juice, spreading them out in a baking dish, and then covering them with an oat-coconut sugar-top. Bake the dessert until the desired degree of doneness. It is best served warm, but you can also microwave it for thirty seconds to warm up the crisp.
This simple apple crisp recipe is a perfect fall dessert. It's rich in heart-healthy fats, contains whole grains and doesn't include any added sugar. A tasty way to start your day! The topping can be made ahead of time, and can be stored in the refrigerator or freezer. The apple filling, on the other hand, cannot be made ahead of time, but it only takes 5 minutes to prepare.
To make the topping, combine the dry ingredients with the wet. Mix the wet and dry ingredients together and let sit for 10 minutes. Meanwhile, prepare the pecan topping by mixing the pecans, maple syrup, and cinnamon. Once the mixture is combined, pour it into the baking dish and bake for 40 to 45 minutes. Drizzle extra maple syrup on top if desired. If you like your oatmeal crumble crisp with pecans, this recipe is perfect for you!
This recipe calls for Old-Fashioned Oats, which get crispy while baking. You can also substitute other types of nuts such as walnuts and almonds. You can also sub vegan butter for the butter. The crumble is thickened with arrowroot powder or cornstarch. To make the topping even better, you can add some coconut oil. Using vegan butter instead of coconut oil will make it less gritty and more crumbly. If you're vegan, you can also omit the pecans, or use brown sugar instead.
To make the streusel topping, you'll need to combine all the dry ingredients. Mix until they form a thick clump. Once the oats are ready, transfer them to a food processor or blender to process them into a fine powder. Then, add the melted butter and brown sugar. Mix until the mixture is clumpy. Afterwards, mix the mixture with the oats.