Best Sipahh Flavouring Syrups


Sipahh Flavouring Syrups

Despite the sweet and syrupy taste of most milk straws, Sipahh has a distinctive sweetness that does not overwhelm the drink. The light tapioca pearls in Sipahh carry the flavours. While the sugar content is low, it is still a sweet treat that many consumers would enjoy. Here are a few things to know about Sipahh flavouring syrups.

Sipahh milk straws

This drink contains a special filter that keeps the flavour gems inside the straw. The straw keeps the flavour gems in place while allowing the milk to pass through. The flavour beads are made of tapioca starch, which gradually dissolves to flavour the milk. The straws can be used from either end and are designed to hold about 300ml of milk. Although they are made for dairy milk, they can also be used with soy or rice milk.

The straws are available in plastic or biodegradable varieties. The biodegradable variety costs the same amount. A single pack contains 16 straws. While this might seem like a lot of money, it's definitely worth it if you want to drink a variety of flavoured milks. The straws are also fully compostable, which is a nice feature to consider when you're weighing up whether or not to buy flavoured milk in bulk.

Sipahh flavouring syrups are the most popular among consumers in Australia. Despite the fact that the straws contain less than 4 grams of sugar per straw, the flavours don't overwhelm the taste. The straws' delicate tapioca pearls carry the flavors without being overpowering. These straws are also fuss-free and low in sugar. In fact, it's even possible to get more straws for a family pack of Sipahh flavouring syrups in milk straws.

Whether you prefer your Sipahh drink with ice cream or a pudding, Sipahh straws have the perfect blend of health and fun. Whether you choose to drink the straw with ice cream or pudding, you can be sure it will satisfy your craving for flavour and make your next meal a treat. Just be sure to use a straw that is tamper-proof, and be sure to rinse it thoroughly before you consume it.


Miyu Ohyama

A very hardworking professional with many years of experience in food and beverage, hospitality, event operations, sales, recruitment, and team management.
My entire career is dedicated to food and beverage service in Japan and Canada. Now, I especially enjoy creating a great working environment for my staff and enhancing their skills and knowledge.

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