Best Small Hand Foods Flavouring Syrups in 2022

Small Hand Foods Flavouring Syrops

You can create a variety of flavours for your recipes by using Small Hand Foods Flavouring Syrops. Some of these flavours include orgeat, grenadine, passion fruit, apricot, cranberry, sour cherry, apricot, and apricot kernel. In addition to adding flavour to your recipes, Small Hand Foods Flavouring Syrups are also great for baking and cooking.


Orgeat is an organic and natural cocktail flavouring syrup produced by Small Hand Foods. The syrup contains organic cane sugar, almonds, orange flower water, and California brandy. Its flavour is similar to that of marzipan, but with bright citrus notes. It can also be used to flavour homemade lemonade and soda water. The small bottle size makes it easy to add to a cocktail.

This flavouring syrup is made from sweet and bitter almonds, nine pounds of loaf sugar, and six pints of water. The almonds, lemon rinds, and water are heated until the sugar dissolves. Once the sugar dissolves, add the orange flower water and almond extract. Be careful with the amount of orange flower, as too much will make the syrup taste like perfume. It can be served warm or cold.

Consumer reviews are another good source of information. Regardless of whether you are shopping online or at a physical store, reading reviews can help you find the right flavouring syrup for your needs. You can even find cheap reviews online. A product that has positive reviews will increase its popularity. However, you cannot afford to buy a product that is not durable. You should be able to find reviews of orgeat syrup on the internet.

If you are looking for a natural flavouring syrup that has an almond-like flavor, look no further than Orgeat Small Hand Foods. This flavouring syrup is made from organic cane sugar and biodynamic California brandy. Its sweet, marzipan-like flavour makes it an excellent ingredient in tropical cocktails like the Mai Tai. It may separate into particles during storage, so shake it before using.

If you prefer a drink with a distinct almond taste, you can try the flavouring syrup on a cocktail. It pairs well with many types of rum, and works well in milkshakes and other drinks. It is traditionally used as a substitute for milk in baking. Despite its name, this non-alcoholic syrup has few uses in the kitchen, though it can be a tasty addition to sorbet or drizzled over fruit salads.


The flavor of pomegranate juice is familiar to many cultures around the world. Today, most bottled grenadine contains artificial colourings and high fructose corn syrup. The flavouring syrups available from Small Hand Foods contain nothing but pomegranate juice and cane sugar. Grenadine is often used as an ingredient in ginger ale or soda water, and also adds colour to alcoholic beverages.

The pomegranate grenadine in Small Hand Foods Flavouring Syrops makes it a perfect substitute for classic cocktail syrups. The brand also produces raspberry, passion fruit, and pineapple flavour syrups. While there are no gum-based versions of pomegranate grenadine, it is still an excellent substitute. The syrups taste much more fruity and have a more substantial mouthfeel than traditional gommes.

Amoretti Premium Syrups are another great choice for those looking for a great all-purpose flavouring syrup. Amoretti's caramel syrup goes well with a coffee drink, while the apple pie flavour makes a great soda. The syrups are designed to react with other liquids without curdling. Other flavourings available include pomegranate, French vanilla, elderberry blossom, and pumpkin. Some of the flavors are even sugar-free.

passion fruit

Small Hand Foods' passion fruit flavouring syrup is a delicious addition to any tropical or tiki cocktail. The tropical fruit originates in South America and is now grown in warm climates throughout the world. Traditionally, passion fruit is used to make hurricanes, tropical drinks and tiki cocktails. However, this delicious syrup has many other uses besides cocktails. Whether you're creating cocktails to spruce up your home bar, or creating exotic drinks with friends, passion fruit syrup can enhance the experience.

Known as the 'nature's candy, passion fruit is a refreshing addition to tiki drinks. It adds a hint of tropical magic and exotic flavor to any drink. Small Hand Foods passion fruit flavouring syrup is crafted from real passion fruit juice and contains no artificial colouring or sweeteners. It is tart and natural and dissolves easily in cold or hot drinks. Small Hand Foods passion fruit flavouring syrup is available in a variety of flavours, from raspberry to mango, so you're sure to find a great alternative to the original hurricane cocktail.

If you are looking for a healthy and delicious way to spice up your drinks, consider making your own passion fruit syrup. You can buy passionfruit pulp from a local ethnic grocery or online, and blend it with a 2:1 sugar and water syrup. Then strain the syrup and store it in a dark, cool place. You can also use vodka to preserve the flavour. A small amount goes a long way.

Chelsea Belyea

Hi There! I have been in the Hospitality Industry for the last 20 years!
Back in 2003 I started my studies in the historic, small town of St. Andrews, N.B. During this time I worked several different jobs including a whale watching company and a hotel central reservations call centre.
In between college and university I was accepted into a post graduate internship program in beautiful Merida, Mexico, where I was given the opportunity to be immersed in the culture, study Hospitality and Tourism and travel throughout Mexico.
I continued my studies after the internship in my hometown of Saint John, N.B where I attended UNBSJ, studying Hospitality and Tourism Management.
After University I moved to Ottawa for more job opportunities and found myself working at the National Arts Centre- an unforgettable experience.
I was with Hotel Indigo for four years and had the opportunity to sell an amazing hotel in the heart of the capital.
I joined the team at the Algonquin Resort in beautiful St. Andrews by the Sea in 2013, re-opening the resort in 2014, after a 50 million dollar renovation. I was the Conference Service Manager, Wedding Sales Manager, onsite Wedding Coordinator and a WPIC Certified Wedding Planner. I took on the role of Banquet Manager in 2017 for one year and managed a large team for 30 employees.
In Spring of 2018 I joined the team at Kingsbrae Garden as the Director of Events and Catering, operating weddings, three different restaurants and many special events.

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