Best Snack Food Dips & Spreads in 2022

Snack Food Dips & Spreads

Snack Food Dips & Spread are a perfect accompaniment for a snack. These tasty foods are often served with crackers and can be enjoyed as a quick snack, meal replacement, or for entertaining guests. Here are a few ideas to help you prepare some delicious dips for your next party. You can try Blueberry chutney, Chunky Guacamole, and Crock pot broccoli cheese dip.

Crock pot broccoli cheese dip

If you want a healthy, easy, and delicious party dip, you should try Crock Pot Broccoli Cheese Dip. This recipe has only five ingredients and is so versatile you can serve it with all kinds of vegetables and chips! Here's how to make it. 1. Preheat oven to 350 degrees F. Pour dip into oven-safe dish. Bake at 350 degrees for 22-25 minutes. Serve warm or at room temperature.

Choose fresh, crisp broccoli. Broccoli is the star of this dip. Green broccoli is the standard variety available in grocery stores, but purple and golden varieties are also available in specialty markets. For the most flavorful result, select broccoli with tight green florets and firm stalks. The cut end of the stalk should be fresh and slightly moist. Avoid broccoli with yellow florets and any head with browning or discolored stems.

Put the broccoli florets into a slow cooker and cook for 4-5 minutes. Add 10.5 Oz. of Condensed Broccoli Cheese Soup to the slow cooker. Mix well. Stir in the cheese. Stir well and serve. You can serve this dip immediately, or allow it to cool for a few hours before serving. It's perfect for entertaining guests! You can use this recipe to serve a delicious, low-calorie appetizer at any party!

Artichoke Gruyere dip

An artichoke and Gruyere cheese dip is one of the most classic appetizers around. It's easy, quick, and lets the rich flavor of Gruyere shine through. This dip is lighter than some other varieties, so it can be served with crackers or toasted bread. You can also use marinated artichoke hearts. For best results, purchase artichoke hearts in glass jars.

Spinach artichoke dip is creamy and pairs perfectly with almost any type of food, including chicken tenders, vegetables, and bread. Spinach and Artichoke dips can also be served with chips. To add even more flavor, add some grated Parmesan cheese and a sprinkle of paprika. This dip can be prepared ahead of time or made the day before serving. To prepare it ahead of time, cover it tightly with plastic wrap or aluminum foil and refrigerate until needed.

If you don't have Gruyere on hand, you can substitute Swiss or Gouda cheese. Vegan artichoke dips can be made using vegan cheese or even a combination of both. The main ingredient in this dip is artichokes marinated in olive oil and seasoning for an extra burst of flavor. This dip goes great with pasta or vegetables and is a perfect party appetizer.

Blueberry chutney dip

When it comes to blueberries, they are available all year long - both fresh and frozen. Adding them to holiday recipes is a great way to add a festive touch to any dish. Blueberry chutney is a delicious way to add blueberries to your holiday dishes and spread them on bread, crepes, pancakes, or just about anything else. If you are unsure how to make it, check out the Blueberry Council's website.

The process of making blueberry chutney is very easy. Start by adding sugar to a pot over medium-low heat. Add the blueberries and onion, stir until they are coated, and add the vinegar and red pepper. Cook for about 15 minutes, stirring occasionally. Allow the chutney to cool for at least half an hour, then serve it as a dip with grilled meat or chicken. It will hold its shape and taste better as it cools.

To store chutney, remove the blueberries from the stems and seed. The berries will retain their freshness and will keep well in the fridge for months to come. To serve the chutney with cheese, spread it on toast with toasted walnut pieces. It is also delicious spread on whole grain crackers. Once cooled, chutney can be kept in the fridge for up to a month.

Chunky Guacamole dip

If you're looking for a healthier guacamole recipe, look no further than Good Foods Chunky Guacamole Dip. Made with Hass avocados, tomatoes, garlic, onions, and fresh lime juice, this avocado dip is a great choice. Try serving it with warm corn tortilla chips for a great party appetizer! For even more flavor, add fresh jalapenos for a spicy twist!

Avocados are a great source of potassium, lutein, and folate. They are also packed with B vitamins, which help your body fight infection and disease. They also contain vitamin C and E. As they contain healthy fats, avocados are great for you, too. But keep in mind that guacamole is also high in calories and fat! It's best served fresh, so it doesn't get too soggy.

Fresh ingredients are the key to making a delicious guacamole. Tomatoes can be slightly underripe, but they won't release much juice. Avocados must be perfectly ripe. Fresh lime juice prevents avocados from browning and adds a tangy flavor. Garlic and red onion also make a tasty addition. Lastly, be sure to use avocados that are ripe and have seeds intact.

Avocado mash dip

The best way to make avocado mash dip is in a food processor. With the avocados peeled and pitted, add the garlic, yogurt, lemon juice, mustard, salt, dill, and black pepper to a food processor and process until smooth. Serve with fresh vegetables for dipping. Crackers work well for scooping up the dip, as do pecans or almonds. Avocado dip can be stored in the refrigerator for up to two days, but you can remove the green color before serving.

If you don't want to use a food processor, you can mash the avocado by hand or with a blender. The consistency depends on the type of dip you're after. If you want a guacamole-like consistency, mash it by hand. If you'd like an extra silky Avocado Dip, blend it in the food processor until smooth and creamy. Depending on your taste, you can also add a slice of cheese, Greek yogurt, or sour cream to your Avocado Mash Dip.

To make an avocado mash dip that is rich in healthy fats, you need to balance the amount of salt and lemon juice. Avocados are full of monounsaturated fat, which counteracts bad cholesterol. They also contain a high amount of fiber, which reduces the risk of cardiovascular disease, diabetes, and certain types of cancer. You can also add lemon juice or sour cream to prevent browning.

Queso dip

Queso dip is a favorite Mexican appetizer and side dish. It goes well with tortilla chips, burritos, and even hot dogs. Ree Drummond serves it on her weekly movie nights. It's easy to make and is a great snack food for a movie night or game day. Alternatively, you can use a slow cooker to prepare a batch of queso. If you want to serve this dip at your next movie night, follow these simple tips.

Start by bringing a medium pot of water to a boil. Place a bowl over the water, not touching it. Add the cheeses, half-and-half, garlic, and jalapeno, and stir until combined. Cook the dip, stirring occasionally, for 5 to 10 minutes. Add the green chilies to taste, if desired. Let the dip cool completely before serving. It can be served warm or at room temperature.

For an extra-thick texture, try cooking the queso dip in a slow cooker. The slow cooker can be set to low for three to four hours, but avoid heating it past 120 degrees. You can also store leftover queso in a tightly-covered mason jar and reheat it gently when you need it. It can stay fresh in the refrigerator for up to three days. However, reheating it will make it go bad fast.

Miyu Ohyama

A very hardworking professional with many years of experience in food and beverage, hospitality, event operations, sales, recruitment, and team management.
My entire career is dedicated to food and beverage service in Japan and Canada. Now, I especially enjoy creating a great working environment for my staff and enhancing their skills and knowledge.

Expertise in:
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- recruiting/training employees, labor management and control
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