Subscribe & Save Flavouring Syrups
You can save up to 10% off the regular price of flavouring syrups when you subscribe to their subscription service. These offers also usually include free shipping, and you can cancel your subscription after two months. You can even change the flavours you receive if you wish. If you're not satisfied with your monthly supply, you can simply cancel your subscription and start over with another flavour. This can save you time and money, and it's a great way to try out new flavours.
A simple syrup is a sugar and water solution that is flavoured with herbs, spices, and flowers. It is a natural preservative and can be stored in the fridge or sterilized jars. It can be drizzled into a glass without vigorous shaking. Here are a few simple syrup recipes. Try a jalapeno syrup with thinly sliced jalapeno and lime juice. It's a great alternative to traditional gin and tonic syrups.
The easiest way to make simple syrup is to use an electric mixer. This will allow you to easily control the amount of syrup you make. You can make it in any batch size, whether you're planning to make a small amount for yourself or to give to others. Simple syrup keeps better if it is made in small batches. If you want to change the colour or flavor of your syrup, try using different sugars. If you're using brown sugar, it will add a deep flavor.
If you want a thicker or thinner simple syrup, you can try adjusting the ratio of sugar to water. Most bartenders recommend using a 2:1 sugar-to-water ratio. To keep simple syrup fresh, store it in the refrigerator for up to three months. To make thicker syrup, combine two cups sugar with one cup of water. Then, chill the jar to ensure that it keeps for a long time.
Vanilla simple syrup is a versatile addition to classic drinks. It adds richness to classic cocktails like the Old Fashioned. Vanilla simple syrup complements the flavor of whiskey and adds a smooth body. It can be stored in the refrigerator or tightly-closed jars. Once you've flavored the syrup, you can use it in various recipes and drinks. Once you've got it infused, enjoy the delicious taste!
Subscription & Save flavouring syrups allows you to get the exact quantities of flavouring syrups you need every month, saving you up to 10% each time. Subscriptions come with free shipping and cancellation after two months. There are many different flavors and combinations to choose from, and a flavour that suits your preferences is sure to be found. You can also change up the flavor combinations and cancel at any time. To learn more, read on.
Soda water is the perfect vehicle for fruit-based flavourings, and can be made with these syrups. To make a simple soda, mix one part of syrup with four parts of soda water and pour into a soda maker. This makes for a refreshing and delicious beverage! For the authentic taste of ginger beer, check out Top Hat Craft Concentrates' ginger beer flavour concentrate. The brand also produces a Paloma syrup, which replicates the taste of the Mexican drink.
Simple syrups can be used for a variety of purposes, including ice cream, sorbets and sponge cakes. These can be infused with different flavours, including fresh herbs, spices and fruits. Simple syrups keep well for up to a month in the refrigerator. Alternatively, you can make your own flavouring syrups using simple ingredients such as sugar, water and dried rose petals. Some companies also make sugar-free versions of their products.
Simple, yet delicious: Whether you're mixing a cocktail or simply making a special drink for a party, flavouring syrups add a unique touch. A little ginger or sage-juniper will give your drink a savory edge, while chamomile syrup and lavender syrup will add an ethereal touch to a summer cocktail. A cherry syrup combines the fresh fruity taste of the cherries with the smoothness of a classic cocktail, while a simple, refreshing GMP Collins will add a pop of colour.
If you're looking for an alternative to high-calorie table sugar and high-fructose corn syrup, you may have heard about agave syrup. This earthy sugar substitute is a popular choice for many things from desserts to cocktails. Many of these sweeteners contain less sugar than their regular counterparts, making them an ideal replacement for agave. But is it healthy? Let's explore the benefits and drawbacks of agave syrup.
Unlike commercially processed honey, agave syrup is much thinner than its counterpart. It is an amber-colored liquid, similar to honey. It can be as dark as molasses. Unlike honey, agave syrup can be used as a substitute for simple syrup in recipes, including oatmeal, tea, and desserts. Despite its sweetness, agave syrup is a healthier choice for those who want a sweetener without all of the sugar and calories that come with them.
Another benefit of agave syrup is that it contains vitamins and minerals that are beneficial to the body. Agave nectar contains riboflavin, pyridoxine, folic acid, and vitamin K. Riboflavin is particularly beneficial for the immune system. It also helps the body break down proteins and maintain muscles and skin. It is also rich in fiber. It is a healthy alternative to refined sugar.
While agave is a healthy sweetener, it can cause digestive problems. Its high fructose content may not be absorbed properly by your body. And if you're prone to gastrointestinal discomfort, you might want to avoid agave altogether. Besides, agave has a low glycemic index (GI). That means that it won't affect your blood sugar levels as quickly as table sugar does.
Purple Lavender Simple Syrup is a delicious sweetener used for drinks and baked goods. Its purple color comes from the natural plant used to make it. For the most flavorful syrup, use fresh flowers rather than dried ones. To make your own, combine equal parts sugar and water in a saucepan over medium heat. Allow the flowers to steep for about 15 to 30 minutes, stirring occasionally. Once the syrup has reached the desired consistency, strain through a fine-mesh strainer. Store the lavender syrup in the fridge. Use it in cocktails, iced tea, or coffee!
Lavender syrup is an easy way to add a relaxing floral flavor to coffee, tea, or hot cocoa. You can find the dried flowers at a grocery store or online, and grind them yourself if you'd prefer. It's best to use water that's been filtered, but regular tap water is fine for making this syrup. It's also best to purchase a bottle with a compatible pump to use the syrup in your favorite drink.
Lavender simple syrup is a simple and delicious way to add floral notes and a unique sweetness to any beverage. It's also perfect for ice cream and drizzled over cornbread or shortbread. While lavender flowers are often difficult to find in stores, you can order them online and steep them in your own homemade syrup. Once the lavender is steeped, you can use the syrup as a flavoring in any cold or hot beverage. It can last for a week or more in the refrigerator.
When you make lavender syrup, be careful not to boil it too long or too low. Otherwise, it may crystallize at the bottom or top. A high-quality lavender syrup will be clear. You can thin it out by adding a bit of water if needed. But keep in mind that lavender syrup should never be cooked at too high a temperature. Adding water helps to ensure its freshness. When you're ready to use it, you'll be glad you did.
A gin cocktail isn't complete without a dose of sage-juniper syrup. Its flavor is earthy, herbal, and a great addition to sparkling water. Made in Oregon, this syrup contains juniper, sage, and ginger. All ingredients are organic and locally grown. Sage-juniper syrup is a great alternative to standard simple syrup. Here's how to make it.
For the most flavorful way to add juniper to your latte, use juniper syrup. While the berries themselves are bitter and inedible, dried juniper berries can be purchased at specialty stores or online. Simply cook them with sugar until they are a syrupy consistency. Use the syrup in coffee, tea, and cocktails. The Juniper Latte is a popular holiday drink, and Starbucks offers a latte infused with juniper and cardamom.